Ingredients with Measurements:
- 1 cup pitted cherries
- 1/2 cup ketchup
- 1/4 cup bourbon
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a saucepan, combine the cherries, ketchup, bourbon, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.
3. Remove the saucepan from the heat and let it cool for a few minutes.
4. Transfer the mixture to a blender or food processor and blend until smooth.
5. Return the sauce to the saucepan and simmer for another 5-10 minutes until it thickens to your desired consistency.
6. Taste and adjust the seasoning as needed.
7. Remove from heat and let cool before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 50 per serving
- Fat: 0.2g
- Carbohydrates: 10.5g
- Protein: 0.7g
Substitutions for ingredients:
- You can use frozen cherries instead of fresh ones.
- If you don't have bourbon, you can use whiskey or brandy.
- You can use any type of vinegar instead of apple cider vinegar.
- If you don't have Dijon mustard, you can use yellow mustard.
Variations:
- You can add more or less bourbon depending on your preference.
- You can add more or less brown sugar depending on how sweet you want the sauce to be.
- You can add more or less smoked paprika depending on how smoky you want the sauce to be.
Tips and tricks:
- Be careful when blending hot liquids in a blender or food processor. Let the mixture cool for a few minutes before blending and blend in batches if needed.
- Store the sauce in an airtight container in the refrigerator for up to a week.
- This sauce pairs well with grilled meats, burgers, and sandwiches.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or jar alongside your favorite grilled meats.
Garnishes:
- Garnish the sauce with fresh cherries or chopped herbs like parsley or cilantro.
Pairings:
- This sauce pairs well with grilled meats, burgers, and sandwiches.
Suggested side dishes:
- Serve this sauce with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it thickens to your desired consistency.
Food safety advice:
- Make sure to cook the sauce to a temperature of at least 165°F to ensure that it is safe to eat.
Food history:
- BBQ sauce has a long history in the United States, with different regions having their own unique styles and flavors.
Flavor profiles:
- This sauce has a sweet and tangy flavor with a hint of smokiness from the paprika.
Serving suggestions:
- Serve this sauce with grilled meats, burgers, and sandwiches.
Related Categories
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Taste: Sweet, Tangy, Smoky, Savory, Bourbon, Bourbon-Flavored