Ingredients with Measurements:
- 4 cups water
- 4 tea bags (black tea or green tea)
- 1 cup cherries, pitted and halved
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1/2 cup honey or sugar
- 1/4 cup lemon juice
- Ice cubes
- Fresh mint leaves (optional)
Special equipment needed:
- Large pitcher
- Saucepan
- Strainer
Step-by-step instructions:
1. In a saucepan, bring water to a boil. Remove from heat and add tea bags. Steep for 5 minutes.
2. Remove tea bags and add cherries, mixed berries, and honey/sugar. Stir until honey/sugar is dissolved.
3. Let the mixture cool to room temperature, then add lemon juice.
4. Strain the mixture into a large pitcher.
5. Add ice cubes and stir.
6. Serve in glasses with fresh mint leaves (optional).
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 120
Total fat: 0g
Sodium: 10mg
Total carbohydrates: 31g
Dietary fiber: 2g
Sugar: 27g
Protein: 1g
Substitutions for ingredients:
- You can use any type of tea you prefer.
- You can use any type of berries you prefer.
- You can use maple syrup or agave nectar instead of honey/sugar.
Variations:
- Add sliced lemons or oranges for extra citrus flavor.
- Add a splash of rum or vodka for an adult version.
- Use sparkling water instead of regular water for a fizzy version.
Tips and tricks:
- Make sure to remove the tea bags after 5 minutes to avoid bitterness.
- Use fresh, ripe fruit for the best flavor.
- Adjust the sweetness to your liking by adding more or less honey/sugar.
Storage instructions:
Refrigerate any leftover tea in an airtight container for up to 3 days.
Reheating instructions:
Serve chilled.
Presentation ideas:
Serve in a clear glass pitcher to show off the beautiful colors of the fruit.
Garnishes:
Fresh mint leaves or a slice of lemon.
Pairings:
This iced tea pairs well with grilled chicken or fish.
Suggested side dishes:
Grilled vegetables or a summer salad.
Troubleshooting advice:
If the tea is too sweet, add more lemon juice to balance the flavors.
Food safety advice:
Make sure to wash the fruit thoroughly before using.
Food history:
Iced tea is believed to have originated in the United States in the 19th century.
Flavor profiles:
This iced tea is sweet and fruity with a hint of tartness from the lemon juice.
Serving suggestions:
Serve this refreshing drink on a hot summer day.
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Taste: Refreshing, Fruity, Tart, Sweet, Tangy