Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
- 1 egg, beaten
Special equipment needed:
- 9-inch pie dish
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pie crust into the pie dish and crimp the edges.
3. In a large bowl, mix together the cherries, sugar, cornstarch, almond extract, and salt.
4. Pour the cherry mixture into the pie crust.
5. Sprinkle the sliced almonds over the top of the cherry mixture.
6. Brush the beaten egg over the edges of the pie crust.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool completely before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 45g
- Protein: 4g
Substitutions for ingredients:
- You can use a homemade pie crust instead of a pre-made one.
- You can use almond flour instead of sliced almonds.
Variations:
- You can add a crumb topping to the pie by mixing together 1/2 cup flour, 1/2 cup brown sugar, 1/4 cup softened butter, and 1/2 cup sliced almonds. Sprinkle the mixture over the top of the pie before baking.
- You can use other types of fruit, such as blueberries or raspberries, instead of cherries.
Tips and tricks:
- If using frozen cherries, be sure to thaw them completely before using.
- To prevent the edges of the pie crust from burning, cover them with foil during the last 10-15 minutes of baking.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat slices of the pie in the microwave or oven until warmed through.
Presentation ideas:
- Serve the pie on a decorative plate or cake stand.
- Sprinkle powdered sugar over the top of the pie before serving.
Garnishes:
- Top the pie with a few fresh cherries or sliced almonds.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Serve the pie with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch next time.
- If the crust is too dry, brush it with a little bit of melted butter before baking.
Food safety advice:
- Be sure to wash your hands and all cooking utensils thoroughly before preparing the pie.
- Store the pie in the refrigerator to prevent bacteria growth.
Food history:
- Cherry pie is a classic American dessert that dates back to the 19th century.
Flavor profiles:
- The pie has a sweet and tart flavor from the cherries, with a nutty and slightly sweet flavor from the almonds.
Serving suggestions:
- Serve the pie as a dessert after a meal or as a sweet treat for a special occasion.
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