Ingredients with Measurements:
- 1 cup of frozen cherries
- 1 cup of almond milk
- 1/2 cup of vanilla ice cream
- 1/4 cup of sliced almonds
- 1 tablespoon of honey
- 1/2 teaspoon of almond extract
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, add the frozen cherries, almond milk, vanilla ice cream, sliced almonds, honey, and almond extract.
2. Blend all the ingredients until smooth and creamy.
3. Taste the milkshake and adjust the sweetness according to your preference.
4. Pour the milkshake into a tall glass.
5. Garnish with a few sliced almonds on top.
- Time:
Preparation time: 5 minutes
- Cooking time: 0 minutes
Temperature:
- Serve the milkshake chilled.
Serving size:
- This recipe makes 1 serving.
Nutritional information:
- Calories: 440
- Fat: 25g
- Carbohydrates: 44g
- Protein: 9g
- Sugar: 33g
- Fiber: 5g
Substitutions for ingredients:
- You can use fresh cherries instead of frozen ones.
- You can use regular milk instead of almond milk.
- You can use any flavor of ice cream instead of vanilla.
Variations:
- You can add a scoop of protein powder to make it a protein-rich shake.
- You can add a few drops of red food coloring to make it more vibrant.
- You can add a few ice cubes to make it more refreshing.
Tips and tricks:
- Use a high-speed blender to get a smooth and creamy texture.
- Add more honey if you like it sweeter.
- Use unsweetened almond milk if you want to reduce the sugar content.
Storage instructions:
- You can store the leftover milkshake in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- You can reheat the milkshake in the microwave for 30 seconds or until it reaches your desired temperature.
Presentation ideas:
- Serve the milkshake in a tall glass with a straw.
- Garnish with a few sliced almonds on top.
Garnishes:
- Sliced almonds
- Whipped cream
- Cherry on top
Pairings:
- Chocolate chip cookies
- Brownies
- Fresh fruit salad
Suggested side dishes:
- Grilled cheese sandwich
- Caesar salad
- French fries
Troubleshooting advice:
- If the milkshake is too thick, add more almond milk.
- If the milkshake is too thin, add more ice cream.
Food safety advice:
- Make sure to use fresh and clean ingredients.
- Store the milkshake in the refrigerator if you're not consuming it immediately.
Food history:
- Milkshakes were first introduced in the late 19th century and were made with milk, ice cream, and flavored syrups.
Flavor profiles:
- Sweet, creamy, nutty, and fruity.
Serving suggestions:
- Serve the milkshake as a dessert or a mid-day snack.
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