Ingredients with Measurements:
- 2 cups Cherry of the Rio Grande fruit, pitted and chopped
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 egg yolks
- 1 teaspoon vanilla extract
Special equipment needed:
- Ice cream maker
- Fine mesh strainer
Step-by-step instructions:
1. In a medium saucepan, combine the chopped Cherry of the Rio Grande fruit, heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the mixture comes to a simmer.
2. In a separate bowl, whisk together the egg yolks until smooth.
3. Slowly pour about 1/2 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the eggs.
4. Pour the egg mixture back into the saucepan with the remaining cream mixture, whisking constantly.
5. Continue to cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes.
6. Remove the mixture from heat and stir in the vanilla extract.
7. Strain the mixture through a fine mesh strainer into a large bowl to remove any lumps or chunks of fruit.
8. Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the mixture to prevent a skin from forming.
9. Chill the mixture in the refrigerator for at least 4 hours, or overnight.
10. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
11. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
Freezing time: 2 hours
Temperature:
Simmer over medium heat
Serving size:
Makes about 1 quart of ice cream
Nutritional information:
Per serving (1/2 cup):
Calories: 250
Fat: 16g
Saturated Fat: 9g
Cholesterol: 137mg
Sodium: 90mg
Carbohydrates: 24g
Fiber: 1g
Sugar: 22g
Protein: 3g
Substitutions for ingredients:
- Cherry of the Rio Grande fruit can be substituted with any other type of cherry or berry.
- Heavy cream can be substituted with half-and-half or whole milk.
- Whole milk can be substituted with 2% or skim milk.
- Granulated sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped nuts, such as almonds or pecans, to the ice cream mixture before churning.
- Swirl in a fruit jam or sauce, such as raspberry or strawberry, to the ice cream after churning.
- Add chocolate chips or chunks to the ice cream mixture before churning.
Tips and tricks:
- Be sure to temper the egg yolks slowly to prevent them from curdling.
- Straining the mixture through a fine mesh strainer will ensure a smooth and creamy texture.
- Chill the mixture thoroughly before churning to ensure a creamy consistency.
- Freeze the ice cream for at least 2 hours to allow it to firm up before serving.
Storage instructions:
Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
Allow the ice cream to soften at room temperature for a few minutes before scooping and serving.
Presentation ideas:
Serve the ice cream in a bowl or cone, topped with fresh berries or whipped cream.
Garnishes:
Fresh berries, whipped cream, chopped nuts, chocolate chips or chunks.
Pairings:
Serve the ice cream with a slice of pie or cake, or alongside a cup of coffee or tea.
Suggested side dishes:
Fresh fruit salad, grilled peaches, or a slice of pound cake.
Troubleshooting advice:
- If the mixture curdles, strain it through a fine mesh strainer to remove any lumps before chilling and churning.
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.
Food safety advice:
- Be sure to cook the egg mixture to a safe temperature of 160°F to prevent any risk of foodborne illness.
- Store the ice cream in a freezer-safe container with a tight-fitting lid to prevent freezer burn.
Food history:
Cherry of the Rio Grande is a tropical fruit native to South America. It is also known as Eugenia involucrata and is a member of the myrtle family. The fruit is similar in taste and texture to a cherry, with a sweet and tangy flavor.
Flavor profiles:
Sweet, tangy, and creamy.
Serving suggestions:
Serve the ice cream as a refreshing dessert on a hot summer day.
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Taste: Sweet, Creamy, Fruity, Tart, Refreshing