Ingredients with Measurements:
- 4 cups of fresh Cherry of the Rio Grande
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1 cup of brown sugar
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Rinse and pit the Cherry of the Rio Grande, then place them in the baking dish.
3. In a mixing bowl, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt.
4. Add the melted butter to the dry ingredients and mix until crumbly.
5. Sprinkle the crumb mixture over the Cherry of the Rio Grande in the baking dish.
6. Bake for 30-35 minutes or until the topping is golden brown and the fruit is bubbling.
7. Remove from the oven and let cool for 5-10 minutes.
8. Serve warm with ice cream or whipped cream.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 54g
- Protein: 4g
- Fiber: 3g
- Sugar: 36g
Substitutions for ingredients:
- Cherry of the Rio Grande can be substituted with any other type of cherry or fruit.
- All-purpose flour can be substituted with gluten-free flour.
- Rolled oats can be substituted with quick oats or almond flour.
- Brown sugar can be substituted with coconut sugar or honey.
- Unsalted butter can be substituted with coconut oil or vegan butter.
Variations:
- Add chopped nuts such as almonds or pecans to the crumb mixture.
- Add a splash of lemon juice to the fruit for a tangy flavor.
- Use different spices such as nutmeg or ginger in the crumb mixture.
Tips and tricks:
- Make sure to rinse and pit the Cherry of the Rio Grande before using them in the recipe.
- Use a fork to mix the crumb mixture until it is crumbly.
- Serve the crisp warm with ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crisp in the oven at 350°F (175°C) for 10-15 minutes or until warm.
Presentation ideas:
- Serve the crisp in individual ramekins for a cute presentation.
- Top with a scoop of ice cream and a cherry for a classic dessert look.
Garnishes:
- Top with whipped cream or a drizzle of caramel sauce for added sweetness.
Pairings:
- Serve with a glass of cold milk or a cup of coffee for a delicious breakfast or dessert.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the crumb mixture is too dry, add more melted butter until it is crumbly.
- If the topping is browning too quickly, cover the baking dish with foil.
Food safety advice:
- Make sure to rinse the fruit thoroughly before using it in the recipe.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Cherry of the Rio Grande is a tropical fruit native to South America.
Flavor profiles:
- Sweet, tart, and buttery with a crunchy topping.
Serving suggestions:
- Serve warm with ice cream or whipped cream for a delicious dessert.
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