Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp almond extract
- 1/2 cup milk
- 2 cups fresh cherries, pitted
- 1/2 cup sliced almonds
Special equipment needed:
- 9-inch baking dish
- Electric mixer
- Mixing bowls
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Stir in the almond extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
7. Fold in the cherries and sliced almonds.
8. Pour the batter into a greased 9-inch baking dish.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Saturated Fat: 9g
Cholesterol: 90mg
Sodium: 160mg
Carbohydrates: 43g
Fiber: 2g
Sugar: 25g
Protein: 6g
Substitutions for ingredients:
- You can use frozen cherries instead of fresh cherries.
- You can use almond milk instead of regular milk.
- You can use chopped pecans instead of sliced almonds.
Variations:
- You can add a tablespoon of lemon zest to the batter for a citrusy twist.
- You can substitute the cherries with other fruits such as blueberries, raspberries, or peaches.
Tips and tricks:
- Make sure to grease the baking dish well to prevent sticking.
- Don't overmix the batter, or the pudding will be tough.
- Serve the pudding warm with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the pudding in a microwave-safe dish and microwave on high for 30 seconds to 1 minute, or until warm.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
- Dust the top of the pudding with powdered sugar before serving.
Garnishes:
- Top the pudding with a few fresh cherries or sliced almonds.
Pairings:
- Serve the pudding with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the pudding is too dry, try adding a tablespoon of milk to the batter.
- If the pudding is too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
- Make sure to wash the cherries thoroughly before using them in the recipe.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Eve's pudding is a traditional British dessert that dates back to the 18th century. It is a type of sponge pudding that is typically made with apples, but can also be made with other fruits such as cherries.
Flavor profiles:
- The pudding has a sweet and nutty flavor from the cherries and almonds, with a hint of almond extract.
Serving suggestions:
- Serve the pudding warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: British