Desserts > Frozen Treats > Homemade Frozen Treats > Swirl Frozen Treats

Cherry Vanilla Swirl Ice Cream Recipe

Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/4 cup cherry preserves

Special equipment needed:
- Ice cream maker

Step-by-step instructions:

1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves and mixture is hot but not boiling.

2. Remove from heat and stir in vanilla extract. Let mixture cool to room temperature.

3. In a blender or food processor, puree cherries until smooth. Strain through a fine-mesh sieve to remove any solids.

4. In a small saucepan, heat cherry preserves over low heat until melted and smooth.

5. Pour cooled cream mixture into an ice cream maker and churn according to manufacturer's instructions.

6. When ice cream is almost done churning, slowly pour in cherry puree and melted cherry preserves. Continue churning until fully incorporated.

7. Transfer ice cream to a freezer-safe container and freeze until firm, at least 4 hours or overnight.


- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Churning time: 20-30 minutes
- Freezing time: 4 hours or overnight
Temperature:
- Room temperature for cream mixture
- Low heat for cherry preserves
Serving size:
- Makes about 1 quart of ice cream
- Serving size: 1/2 cup

Nutritional information:
- Calories: 280
- Fat: 20g
- Carbohydrates: 24g
- Protein: 2g
- Sugar: 22g

Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter version.
- Cherry preserves can be substituted with raspberry or strawberry preserves.

Variations:
- Substitute cherries with other fruits such as blueberries, raspberries, or peaches.
- Add chocolate chips or chopped nuts for texture.

Tips and tricks:
- Make sure to strain the cherry puree to remove any solids for a smooth texture.
- Chill the ice cream maker bowl in the freezer overnight for best results.
- For a stronger cherry flavor, add a few drops of cherry extract.

Storage instructions:
- Store leftover ice cream in an airtight container in the freezer for up to 2 weeks.

Reheating instructions:
- Let ice cream soften at room temperature for a few minutes before serving.

Presentation ideas:
- Scoop ice cream into bowls or cones.
- Top with fresh cherries or whipped cream.

Garnishes:
- Fresh cherries
- Whipped cream
- Chocolate shavings

Pairings:
- Serve with a slice of cherry pie or a warm brownie.

Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies

Troubleshooting advice:
- If ice cream is too soft, freeze for a few more hours.
- If ice cream is too hard, let it sit at room temperature for a few minutes before scooping.

Food safety advice:
- Make sure to use pasteurized dairy products.
- Wash hands and equipment thoroughly before preparing recipe.

Food history:
- Ice cream has been enjoyed since ancient times, with evidence of flavored ice desserts dating back to the Roman Empire.

Flavor profiles:
- Creamy, sweet, and fruity.

Serving suggestions:
- Serve as a dessert or a refreshing treat on a hot day.

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Taste: Sweet, Creamy, Cherry, Vanilla, Rich