Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) cold unsalted butter, cut into small pieces
- 6 tablespoons ice water
- 2 cans (21 ounces each) cherry pie filling
- 1 egg, lightly beaten
- 2 tablespoons granulated sugar
Special Equipment Needed:
- Pastry blender
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine flour and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
3. Sprinkle ice water over mixture, 1 tablespoon at a time, stirring with a fork until dough comes together.
4. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut out 12 (4-inch) circles.
5. Place 1 tablespoon cherry pie filling in the center of each circle. Brush edges of circles with beaten egg. Fold circles in half and press edges together with a fork to seal.
6. Place turnovers on a parchment-lined baking sheet. Brush tops with beaten egg and sprinkle with sugar.
7. Bake for 20 minutes or until golden brown. Let cool before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 12 turnovers
Nutritional Information: Per turnover: Calories: 160, Fat: 8g, Carbohydrates: 21g, Protein: 2g, Fiber: 1g
Substitutions for Ingredients
- For the butter, you can use margarine or shortening.
- For the cherry pie filling, you can use any other type of pie filling such as apple or blueberry.
Variations:
- For a sweeter turnover, you can add 1/4 cup of sugar to the dough.
- For a savory turnover, you can fill it with cooked vegetables and cheese.
Tips and Tricks:
- Make sure to work quickly when rolling out the dough so it doesn’t become too warm and difficult to work with.
- To prevent the turnovers from sticking to the baking sheet, make sure to line it with parchment paper.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-7 minutes or until heated through.
Presentation Ideas:
- Serve turnovers with a dollop of whipped cream or ice cream.
- Sprinkle with powdered sugar for a festive look.
Garnishes:
- Chopped nuts
- Chocolate chips
- Sprinkles
Pairings:
- Vanilla ice cream
- Whipped cream
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Mashed potatoes
Troubleshooting Advice:
- If the dough is too dry, add 1 tablespoon of ice water at a time until it comes together.
- If the dough is too wet, add 1 tablespoon of flour at a time until it is the correct consistency.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Make sure to cook the turnovers until they are golden brown and cooked through.
Food History:
Turnovers have been around since the 16th century and are believed to have originated in England. They were originally filled with meat and vegetables and served as a savory dish. Over time, they evolved into the sweet treat we know today.
Flavor Profiles:
The turnovers have a sweet and tart flavor from the cherries, with a buttery and flaky crust.
Serving Suggestions:
- Serve as a dessert or snack.
- Great for potlucks and parties.
- Perfect for a picnic or outdoor gathering.
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