Ingredients with Measurements:
For the dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg
- 1/4 cup milk
For the filling:
- 2 cups pitted cherries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
For the streusel topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
Special equipment needed:
- 9-inch springform pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together the flour, sugar, and salt for the dough. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. In a small bowl, whisk together the egg and milk. Add the egg mixture to the flour mixture and stir until the dough comes together.
4. Press the dough evenly into the bottom and up the sides of the prepared pan.
5. In another bowl, mix together the cherries, sugar, cornstarch, and lemon juice for the filling. Pour the filling over the dough.
6. In a small bowl, mix together the flour and sugar for the streusel topping. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
7. Sprinkle the streusel topping over the cherry filling.
8. Bake the Cherry Streuselkuchen for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the Cherry Streuselkuchen cool in the pan for 10 minutes before removing the sides of the pan.
10. Serve the Cherry Streuselkuchen warm or at room temperature.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 320
Fat: 16g
Carbohydrates: 41g
Protein: 4g
Sugar: 20g
Sodium: 75mg
Substitutions for ingredients:
- You can use any other fruit instead of cherries, such as blueberries, raspberries, or peaches.
- You can use salted butter instead of unsalted butter, but reduce the amount of salt in the recipe accordingly.
Variations:
- Add a teaspoon of almond extract to the dough for a slightly nutty flavor.
- Add a teaspoon of cinnamon to the streusel topping for a warm spice flavor.
- Use a combination of fruits for the filling, such as cherries and blueberries.
Tips and tricks:
- Make sure the butter for the dough and streusel topping is cold to achieve a flaky and crumbly texture.
- Don't overwork the dough, or it will become tough.
- If the crust starts to brown too quickly, cover it with aluminum foil to prevent burning.
- Serve the Cherry Streuselkuchen with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage instructions:
- Store the Cherry Streuselkuchen in an airtight container at room temperature for up to 2 days.
- You can also store it in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the Cherry Streuselkuchen, place it in a preheated oven at 350°F (180°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
- Dust the Cherry Streuselkuchen with powdered sugar before serving.
- Top it with fresh cherries or other fruits for a pop of color.
Garnishes:
- Fresh cherries
- Whipped cream
- Powdered sugar
Pairings:
- Coffee
- Tea
- Milk
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it forms a ball.
- If the filling is too runny, add more cornstarch to thicken it.
- If the streusel topping is too dry, add more butter to make it crumbly.
Food safety advice:
- Make sure to wash the cherries thoroughly before using them in the recipe.
- Store the Cherry Streuselkuchen in the refrigerator if you're not planning to eat it within 2 days.
Food history:
- Streuselkuchen is a traditional German cake that dates back to the 15th century.
- It's typically made with a yeast dough and topped with a crumbly streusel topping.
Flavor profiles:
- The Cherry Streuselkuchen has a sweet and tart flavor from the cherries, with a buttery and crumbly texture from the dough and streusel topping.
Serving suggestions:
- Serve the Cherry Streuselkuchen as a dessert or a sweet breakfast treat.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German