Ingredients with Measurements:
- 4 cups fresh cherries, pitted
- 1 cup water
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine water and sugar. Heat over medium heat, stirring occasionally until sugar dissolves. Remove from heat and let cool.
2. In a blender, puree the pitted cherries until smooth.
3. Add the cooled sugar syrup and lemon juice to the blender and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
5. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or overnight.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Freezing time: 4 hours or overnight
Temperature:
- Freezer temperature: 0°F (-18°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 190
- Fat: 0g
- Carbohydrates: 49g
- Protein: 1g
- Fiber: 2g
- Sugar: 44g
- Sodium: 2mg
Substitutions for ingredients:
- Fresh cherries can be substituted with frozen cherries.
- Lemon juice can be substituted with lime juice.
Variations:
- Add 1/4 cup of vodka or cherry liqueur to the mixture before churning for an adult version.
- Substitute cherries with other fruits like strawberries, raspberries or blueberries.
Tips and tricks:
- Make sure the sugar syrup has cooled completely before adding it to the blender.
- If the sorbet is too hard after freezing, let it sit at room temperature for a few minutes before serving.
Storage instructions:
- Store the sorbet in a freezer-safe container for up to 1 month.
Reheating instructions:
- No reheating necessary.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Top with fresh cherries or mint leaves.
Garnishes:
- Fresh cherries
- Mint leaves
Pairings:
- Serve with a glass of sparkling wine or champagne.
Suggested side dishes:
- Fresh fruit salad
- Chocolate cake
Troubleshooting advice:
- If the sorbet is too icy, try adding a tablespoon of corn syrup or honey to the mixture before churning.
Food safety advice:
- Make sure to wash the cherries thoroughly before using them.
- Store the sorbet in a freezer-safe container to prevent contamination.
Food history:
- Sorbet is a frozen dessert that originated in ancient Persia.
Flavor profiles:
- Sweet, tart, and refreshing.
Serving suggestions:
- Serve as a dessert after a light meal.
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Taste: Sweet, Tart, Fruity, Refreshing