Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Line a 9x13 inch baking pan with parchment paper.
2. In a mixing bowl, combine melted butter, sugar, cocoa powder, and vanilla extract. Mix until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together flour and salt. Gradually add the flour mixture to the chocolate mixture, stirring until just combined.
5. Fold in the chopped cherries and chocolate chips.
6. Pour the batter into the prepared baking pan and smooth the top with a rubber spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely in the pan before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
12-16 servings
Nutritional information:
- Calories: 360
- Fat: 18g
- Carbohydrates: 49g
- Protein: 5g
- Fiber: 3g
- Sugar: 36g
Substitutions for ingredients:
- Fresh cherries can be substituted with frozen cherries or cherry pie filling.
- Semisweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
Variations:
- Add chopped nuts such as walnuts or pecans for added crunch.
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter taste.
- Add a teaspoon of almond extract for a cherry-almond flavor.
Tips and tricks:
- Use a rubber spatula to fold in the cherries and chocolate chips to avoid overmixing the batter.
- To easily remove the brownies from the pan, lift the parchment paper out of the pan and place it on a cutting board before slicing.
- For a fudgier texture, refrigerate the brownies for a few hours before slicing and serving.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a few fresh cherries on top.
Garnishes:
Dust the brownies with powdered sugar or drizzle with melted chocolate.
Pairings:
Serve the brownies with a scoop of vanilla ice cream or a glass of cold milk.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time or add a tablespoon of vegetable oil to the batter.
- If the brownies are too wet, increase the baking time or add a tablespoon of flour to the batter.
Food safety advice:
Make sure to wash the cherries thoroughly before chopping them.
Food history:
Brownies were first created in the United States in the late 19th century.
Flavor profiles:
Rich chocolate flavor with bursts of sweet and tart cherry.
Serving suggestions:
Serve the brownies as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Sweet, Chocolaty, Cherry, Gooey, Cherry-Flavored