Ingredients with Measurements:
- 1 pound dried apples (schnitz)
- 1 pound ham hocks or smoked pork
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
- 1 cup dried cherries
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 4 cups water
Special equipment needed:
- Large pot or Dutch oven
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Baking dish
Step-by-step instructions:
1. In a large pot or Dutch oven, add the dried apples and ham hocks or smoked pork. Cover with 4 cups of water and bring to a boil. Reduce heat to low and simmer for 1 hour.
2. In a mixing bowl, combine the flour, baking powder, and salt. Add the melted butter and milk, and stir until a dough forms.
3. Using a slotted spoon, remove the ham hocks or smoked pork from the pot and set aside. Add the dried cherries, brown sugar, and cinnamon to the pot and stir to combine.
4. Using your hands, form the dough into small balls (about 1 inch in diameter) and drop them into the pot with the cherries and apples. Cover the pot and simmer for 20 minutes.
5. Using a slotted spoon, remove the dumplings from the pot and place them in a baking dish. Add the ham hocks or smoked pork on top of the dumplings.
6. Bake in a preheated oven at 350°F for 20-25 minutes, or until the dumplings are golden brown.
- Time:
Preparation time: 20 minutes
- Cooking time: 2 hours
Temperature:
- Boiling: 212°F
- Baking: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 500
- Fat: 15g
- Carbohydrates: 80g
- Protein: 20g
Substitutions for ingredients:
- Dried cherries can be substituted with raisins or dried cranberries.
- Ham hocks or smoked pork can be substituted with bacon or sausage.
Variations:
- Add chopped onions and celery to the pot for extra flavor.
- Use fresh apples instead of dried apples for a different texture.
- Add a splash of apple cider vinegar to the pot for a tangy flavor.
Tips and tricks:
- Make sure to use a large pot or Dutch oven to accommodate all the ingredients.
- Use a slotted spoon to remove the dumplings from the pot to avoid breaking them.
- Serve hot with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual bowls with a sprinkle of cinnamon on top.
- Garnish with fresh cherries or apple slices.
Pairings:
- Serve with a side of roasted vegetables or a green salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Steamed green beans
- Mashed sweet potatoes
Troubleshooting advice:
- If the dumplings are too dense, add a little more milk to the dough.
- If the cherries are too tart, add more brown sugar to the pot.
Food safety advice:
- Make sure to cook the ham hocks or smoked pork to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cherry Schnitz un Knepp is a traditional Pennsylvania Dutch dish that originated in the 18th century.
Flavor profiles:
- Sweet and savory, with a hint of cinnamon and smoky ham flavor.
Serving suggestions:
- Serve as a main course for dinner or as a dessert.
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