Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/4 cup cherry jam
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature.
3. While the ice cream base is cooling, prepare the cherry ripple. In a small saucepan, combine the chopped cherries and cherry jam. Heat over medium heat, stirring occasionally, until the mixture is hot and bubbly. Remove from heat and let cool to room temperature.
4. Once the ice cream base and cherry ripple are both at room temperature, pour the ice cream base into an ice cream maker and churn according to the manufacturer's instructions.
5. When the ice cream is almost done churning, add the cherry ripple to the ice cream maker and continue churning until the ripple is evenly distributed throughout the ice cream.
6. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
- Churning time: 20-30 minutes
- Freezing time: 4 hours
Temperature:
- Ice cream base should be cooled to room temperature before churning.
- Cherry ripple should be cooled to room temperature before adding to ice cream maker.
- Freeze ice cream in freezer-safe container at 0°F (-18°C) or below.
Serving size:
- Makes about 1 quart of ice cream.
- Serving size is 1/2 cup.
Nutritional information:
- Calories: 300
- Fat: 20g
- Carbohydrates: 28g
- Protein: 3g
- Sugar: 25g
- Sodium: 70mg
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk for a lighter ice cream.
- Cherry jam can be substituted with any other fruit jam or preserves.
Variations:
- Use different fruits for the ripple, such as raspberry, blueberry, or peach.
- Add chopped nuts or chocolate chips to the ice cream base before churning.
Tips and tricks:
- Make sure the ice cream base is completely cooled before churning to prevent the ice cream from being too soft.
- For a stronger cherry flavor, add a few drops of cherry extract to the ice cream base.
- To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before freezing.
Storage instructions:
- Store leftover ice cream in a freezer-safe container with a tight-fitting lid.
- Ice cream can be stored in the freezer for up to 1 month.
Reheating instructions:
- Allow ice cream to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve scoops of ice cream in bowls or cones.
- Top with whipped cream and a cherry on top.
Garnishes:
- Whipped cream
- Fresh cherries
- Chocolate shavings
Pairings:
- Serve with a slice of cherry pie or a fruit tart.
Suggested side dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting advice:
- If the ice cream is too soft, freeze for an additional hour or two.
- If ice crystals form, let the ice cream soften at room temperature for a few minutes and then stir to break up the crystals.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Use pasteurized eggs if making a custard-based ice cream.
Food history:
- Ice cream has been enjoyed for centuries, with evidence of its existence dating back to ancient China and Persia.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve as a dessert after a meal or as a sweet treat on a hot day.
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