Ingredients with Measurements:
- 1 cup desiccated coconut
- 1 cup self-raising flour
- 1/2 cup caster sugar
- 1/2 cup cocoa powder
- 125g unsalted butter, melted
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/2 cup glace cherries, chopped
- 1/2 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
Special equipment needed:
- 20cm x 20cm square cake tin
- Baking paper
Step-by-step instructions:
1. Preheat the oven to 180°C (160°C fan-forced). Line the cake tin with baking paper.
2. In a large mixing bowl, combine the coconut, flour, sugar, and cocoa powder.
3. Add the melted butter, eggs, and milk to the dry ingredients. Mix until well combined.
4. Fold in the chopped cherries and chocolate chips.
5. Pour the mixture into the prepared cake tin and smooth the surface with a spatula.
6. Drizzle the condensed milk over the top of the mixture.
7. Bake for 30-35 minutes or until a skewer inserted into the center comes out clean.
8. Allow the slice to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, cut the slice into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 180°C (160°C fan-forced)
Serving size:
- Makes 16 squares
Nutritional information:
- Calories per serving: 238
- Fat: 13g
- Carbohydrates: 28g
- Protein: 3g
Substitutions for ingredients:
- Glace cherries can be substituted with dried cranberries or raisins.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
Variations:
- Add chopped nuts, such as almonds or hazelnuts, to the mixture for added crunch.
- Substitute the glace cherries with chopped dried apricots or figs for a different flavor.
Tips and tricks:
- Make sure to chop the cherries into small pieces to ensure they are evenly distributed throughout the mixture.
- Use a serrated knife to cut the slice into squares for a clean cut.
- Store the slice in an airtight container in the fridge for up to 5 days.
Storage instructions:
- Store the slice in an airtight container in the fridge for up to 5 days.
Reheating instructions:
- The slice can be eaten cold or warmed up in the microwave for 10-15 seconds.
Presentation ideas:
- Serve the slice on a platter with a dusting of cocoa powder and a sprig of mint.
Garnishes:
- Dust the slice with icing sugar or cocoa powder for added sweetness.
Pairings:
- Serve the slice with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit, such as strawberries or raspberries, make a great accompaniment to the slice.
Troubleshooting advice:
- If the slice is too dry, add a little more milk to the mixture.
- If the slice is too wet, add a little more flour to the mixture.
Food safety advice:
- Make sure to store the slice in an airtight container in the fridge to prevent bacteria growth.
Food history:
- The Cherry Ripe Slice is a popular Australian dessert that is based on the Cherry Ripe chocolate bar, which was first introduced in 1924.
Flavor profiles:
- The Cherry Ripe Slice is sweet and chocolatey with a hint of cherry flavor.
Serving suggestions:
- Serve the slice as a dessert or as a sweet treat with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Australian
Taste: Sweet, Chocolatey, Fruity, Nutty, Creamy