Ingredients with Measurements:
- 2 cups dark chocolate chips
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1 cup chopped Cherry Ripe candy bars
- 1/2 cup chopped roasted almonds
- 1/2 cup dried cherries
- 1/4 cup shredded coconut
Special equipment needed:
- 9x13 inch baking dish
- Parchment paper
Step-by-step instructions:
1. Line the baking dish with parchment paper.
2. In a microwave-safe bowl, melt the dark and milk chocolate chips in 30-second intervals, stirring in between, until fully melted.
3. Add the mini marshmallows, chopped Cherry Ripe candy bars, chopped roasted almonds, dried cherries, and shredded coconut to the melted chocolate mixture. Stir until well combined.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Refrigerate for at least 2 hours or until firm.
6. Once firm, remove from the baking dish and cut into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 2 hours (refrigeration time)
Temperature:
- No cooking temperature required.
Serving size:
- Makes 12-16 servings.
Nutritional information:
- Calories: 280
- Fat: 17g
- Carbohydrates: 30g
- Protein: 3g
- Sugar: 23g
Substitutions for ingredients:
- Dark chocolate chips can be substituted with semisweet chocolate chips.
- Milk chocolate chips can be substituted with white chocolate chips.
- Mini marshmallows can be substituted with regular marshmallows.
- Cherry Ripe candy bars can be substituted with any other chocolate candy bars.
- Roasted almonds can be substituted with any other nuts.
- Dried cherries can be substituted with any other dried fruit.
- Shredded coconut can be omitted or substituted with other toppings.
Variations:
- Add crushed graham crackers for a s'mores-inspired rocky road.
- Use different types of candy bars or nuts for different flavor combinations.
Tips and tricks:
- Use a sharp knife to cut the rocky road into clean squares.
- Store the rocky road in an airtight container in the fridge for up to a week.
Storage instructions:
- Store in an airtight container in the fridge for up to a week.
Reheating instructions:
- No reheating required.
Presentation ideas:
- Serve on a platter with other desserts for a party.
- Wrap in cellophane and tie with a ribbon for a homemade gift.
Garnishes:
- Sprinkle with extra shredded coconut or chopped nuts before serving.
Pairings:
- Serve with a glass of milk or hot cocoa.
Suggested side dishes:
- No side dishes required.
Troubleshooting advice:
- If the chocolate mixture is too thick, add a tablespoon of vegetable oil to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the rocky road in the fridge to prevent spoilage.
Food history:
- Rocky road is a type of candy that originated in Australia in the late 19th century.
Flavor profiles:
- Sweet, chocolatey, nutty, fruity.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Australian
Taste: Sweet, Chocolatey, Nutty, Chewy, Fruity