Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup cherry preserves
- 1/2 cup chopped dark chocolate
- 1/2 cup shredded coconut
- 1/2 teaspoon vanilla extract
- Pinch of salt
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring occasionally, until sugar and cocoa powder are dissolved.
2. Remove from heat and stir in cherry preserves, chopped dark chocolate, shredded coconut, and vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
5. Transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Freezing time: 2 hours
Temperature:
Refrigerate at room temperature and freeze at 0°F (-18°C).
Serving size:
This recipe makes about 1 quart of ice cream, serving size is 1/2 cup.
Nutritional information:
Calories per serving: 280
Total fat: 19g
Saturated fat: 12g
Cholesterol: 60mg
Sodium: 45mg
Total carbohydrates: 27g
Dietary fiber: 2g
Total sugars: 23g
Protein: 3g
Substitutions for ingredients:
- You can use any type of preserves or jam instead of cherry preserves.
- You can use milk chocolate or white chocolate instead of dark chocolate.
- You can use sweetened shredded coconut instead of unsweetened.
Variations:
- You can add chopped nuts, such as almonds or pecans, for extra crunch.
- You can use different types of fruit preserves, such as raspberry or strawberry, for a different flavor.
- You can add a splash of cherry liqueur for an adult version of this ice cream.
Tips and tricks:
- Make sure to chill the mixture thoroughly before churning to ensure a smooth and creamy texture.
- If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a freezer-safe container and stirring every 30 minutes until frozen.
Storage instructions:
Store the ice cream in a freezer-safe container with a tight-fitting lid for up to 2 weeks.
Reheating instructions:
Let the ice cream soften at room temperature for a few minutes before serving.
Presentation ideas:
Serve the ice cream in a bowl or cone and top with additional shredded coconut or chopped dark chocolate.
Garnishes:
Shredded coconut, chopped dark chocolate, chopped nuts, whipped cream, maraschino cherries.
Pairings:
This ice cream pairs well with fresh fruit, such as cherries or strawberries, or a warm brownie.
Suggested side dishes:
This ice cream can be served as a dessert on its own.
Troubleshooting advice:
- If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before serving.
- If the ice cream is too soft, freeze it for a longer period of time.
Food safety advice:
Make sure to refrigerate the mixture thoroughly before churning to prevent bacterial growth.
Food history:
Cherry Ripe is a popular chocolate bar in Australia that contains cherries and coconut. This ice cream recipe is inspired by the flavors of Cherry Ripe.
Flavor profiles:
This ice cream has a rich and creamy chocolate base with bursts of cherry and coconut flavors.
Serving suggestions:
Serve this ice cream as a refreshing dessert on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Australian
Taste: Sweet, Creamy, Fruity, Chocolatey