Ingredients with Measurements:
- 1 cup heavy cream
- 1 cup dark chocolate chips
- 1/2 cup cherry preserves
- 1/4 cup powdered sugar
- 1/4 cup shredded coconut
- 1/4 cup chopped almonds
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Electric mixer
- Mixing bowls
- Whisk
- Rubber spatula
- Serving glasses or bowls
Step-by-step instructions:
1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate mixing bowl, melt the dark chocolate chips in the microwave or over a double boiler.
3. Once melted, add the cherry preserves, powdered sugar, shredded coconut, chopped almonds, vanilla extract, and salt to the melted chocolate. Mix until well combined.
4. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
5. Divide the mousse evenly among serving glasses or bowls.
6. Chill in the refrigerator for at least 2 hours or until set.
7. Garnish with additional shredded coconut and chopped almonds before serving.
Time:
Preparation time: 15 minutes
Cooking time: 0 minutes
Chilling time: 2 hours
5. Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 480
Total fat: 38g
Saturated fat: 22g
Cholesterol: 80mg
Sodium: 55mg
Total carbohydrates: 36g
Dietary fiber: 4g
Sugars: 28g
Protein: 5g
Substitutions for ingredients:
- Milk chocolate chips can be used instead of dark chocolate chips.
- Raspberry or strawberry preserves can be used instead of cherry preserves.
- Chopped hazelnuts or pecans can be used instead of chopped almonds.
Variations:
- Add a splash of cherry liqueur or amaretto for an extra kick.
- Top with whipped cream and fresh cherries for a more decadent dessert.
Tips and tricks:
- Make sure the whipped cream is stiff enough to hold its shape when folded into the chocolate mixture.
- Use a rubber spatula to gently fold the whipped cream into the chocolate mixture to avoid deflating the mousse.
- Chill the mousse for at least 2 hours to allow it to set properly.
Storage instructions:
Store the mousse in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This mousse is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the mousse in clear glasses or bowls to show off the layers of chocolate and cherry.
Garnishes:
- Shredded coconut
- Chopped almonds
- Whipped cream
- Fresh cherries
Pairings:
- A glass of red wine, such as a Merlot or Cabernet Sauvignon, pairs well with the rich chocolate flavor.
- A cup of coffee or espresso can also complement the dessert.
Suggested side dishes:
This dessert can be enjoyed on its own or paired with fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the mousse is too thick, add a splash of milk or cream to thin it out.
- If the mousse is too thin, chill it for a longer period of time to allow it to set.
Food safety advice:
- Make sure to use pasteurized eggs if using raw eggs in the recipe.
- Store the mousse in the refrigerator at 40°F or below to prevent bacterial growth.
Food history:
Cherry Ripe is a popular chocolate bar in Australia that features a combination of dark chocolate, coconut, and cherry flavor. This recipe is inspired by the flavors of the Cherry Ripe chocolate bar.
Flavor profiles:
This dessert is rich and chocolatey with a hint of cherry and coconut flavor. The shredded coconut and chopped almonds add a crunchy texture to the smooth mousse.
Serving suggestions:
Serve this dessert after a dinner party or special occasion for a decadent and impressive dessert.
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