Ingredients with Measurements:
- 12 oz dark chocolate chips
- 1 cup dried cherries
- 1/2 cup shredded coconut
- 1/4 cup chopped almonds
Special equipment needed:
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave.
3. Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
4. Sprinkle the dried cherries, shredded coconut, and chopped almonds over the melted chocolate.
5. Gently press the toppings into the chocolate.
6. Place the baking sheet in the refrigerator for at least 30 minutes or until the chocolate has hardened.
7. Once the chocolate has hardened, break it into pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Melt the chocolate at low heat or in the microwave on medium heat.
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 22g
- Saturated fat: 13g
- Cholesterol: 0mg
- Sodium: 5mg
- Total carbohydrates: 38g
- Dietary fiber: 6g
- Sugars: 27g
- Protein: 4g
Substitutions for ingredients:
- You can use milk chocolate or white chocolate instead of dark chocolate.
- You can use any dried fruit instead of cherries.
- You can use any nuts instead of almonds.
Variations:
- You can add a teaspoon of vanilla extract to the melted chocolate.
- You can sprinkle sea salt over the chocolate before adding the toppings.
Tips and tricks:
- Make sure the toppings are evenly distributed over the chocolate.
- Use a sharp knife to break the chocolate into pieces.
- Store the chocolate bark in an airtight container in the refrigerator.
Storage instructions:
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- You do not need to reheat the chocolate bark.
Presentation ideas:
- Serve the chocolate bark on a platter with fresh cherries and almonds.
Garnishes:
- Garnish the chocolate bark with a sprinkle of powdered sugar.
Pairings:
- Serve the chocolate bark with a glass of red wine.
Suggested side dishes:
- Serve the chocolate bark with a fruit salad.
Troubleshooting advice:
- If the chocolate does not harden, place it in the refrigerator for a longer period of time.
Food safety advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to store the chocolate bark in an airtight container in the refrigerator.
Food history:
- The Cherry Ripe chocolate bar was first created in Australia in 1924.
Flavor profiles:
- The chocolate bark is sweet and nutty with a hint of tartness from the cherries.
Serving suggestions:
- Serve the chocolate bark as a dessert or as a snack.
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Taste: Sweet, Chocolatey, Fruity, Rich, Creamy