Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chopped Cherry Ripe candy bars (about 6 bars)
Special equipment needed:
- 9x13 inch baking pan
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Line a 9x13 inch baking pan with parchment paper.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chopped Cherry Ripe candy bars.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the brownies to cool completely in the pan before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes 12-16 brownies
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 55g
- Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Cherry Ripe candy bars can be substituted with any other chocolate and cherry candy bar.
Variations:
- Add chopped nuts or dried fruit to the batter for extra texture and flavor.
- Drizzle melted chocolate over the top of the cooled brownies for a decadent finish.
Tips and tricks:
- Use room temperature eggs and butter for best results.
- Don't overmix the batter, as this can result in tough brownies.
- Allow the brownies to cool completely before slicing to prevent them from falling apart.
Storage instructions:
- Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the brownies, place them in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the brownies with powdered sugar for a simple and elegant presentation.
- Serve the brownies with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
Garnishes:
- Fresh cherries or whipped cream can be used as a garnish for the brownies.
Pairings:
- Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
- Fresh fruit or a green salad can be served alongside the brownies for a balanced meal.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a bit more butter to the batter.
- If the brownies are too moist, try increasing the baking time or reducing the amount of liquid in the recipe.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and cooking surfaces thoroughly before preparing the brownies.
Food history:
- Brownies were first created in the United States in the late 19th century.
Flavor profiles:
- These brownies are rich and chocolatey with a sweet and tangy cherry flavor.
Serving suggestions:
- Serve the brownies as a dessert or a sweet snack.
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Taste: Rich, Chocolatey, Sweet, Cherry, Gooey, Cherry-Flavored