Desserts > Pies > Cherry Pies

Cherry Pie Snack Mix Recipe

Ingredients with Measurements:
- 2 cups of dried cherries
- 2 cups of honey graham cereal squares
- 1 cup of roasted almonds
- 1 cup of white chocolate chips
- 1/4 cup of powdered sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of salt

Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper

Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large mixing bowl, combine the dried cherries, honey graham cereal squares, and roasted almonds.
4. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
5. Pour the melted white chocolate over the cherry mixture and stir until evenly coated.
6. In a separate bowl, mix together the powdered sugar, cornstarch, cinnamon, and salt.
7. Sprinkle the powdered sugar mixture over the cherry mixture and stir until evenly coated.
8. Spread the mixture onto the prepared baking sheet and bake for 10-12 minutes or until the white chocolate is set.
9. Remove from the oven and let cool completely.
10. Break the mixture into bite-sized pieces and serve.


Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
Makes about 4 cups of snack mix

Nutritional information:
Calories per serving: 240
Total fat: 11g
Saturated fat: 3g
Cholesterol: 0mg
Sodium: 80mg
Total carbohydrates: 34g
Dietary fiber: 3g
Sugars: 23g
Protein: 4g

Substitutions for ingredients:
- Dried cranberries or raisins can be substituted for the dried cherries.
- Any type of cereal squares can be used in place of honey graham cereal squares.
- Roasted cashews or peanuts can be used instead of almonds.
- Milk or dark chocolate chips can be used instead of white chocolate chips.

Variations:
- Add 1/4 cup of shredded coconut to the mixture before baking.
- Substitute the cinnamon for pumpkin pie spice for a fall-inspired twist.
- Use dark chocolate chips and dried cranberries for a more tart and rich flavor.

Tips and tricks:
- Make sure to let the mixture cool completely before breaking it into pieces to prevent it from falling apart.
- Store the snack mix in an airtight container at room temperature for up to 1 week.

Storage instructions:
Store the snack mix in an airtight container at room temperature for up to 1 week.

Reheating instructions:
Not applicable.

Presentation ideas:
Serve the snack mix in a bowl or on a platter for a party or gathering.

Garnishes:
Sprinkle some extra powdered sugar on top for a festive touch.

Pairings:
Pair the snack mix with a glass of cold milk or hot tea.

Suggested side dishes:
Not applicable.

Troubleshooting advice:
If the white chocolate is not fully melted, continue to microwave it in 10-second intervals, stirring in between, until fully melted.

Food safety advice:
Make sure to store the snack mix in an airtight container to prevent it from going stale or attracting bugs.

Food history:
Cherry pie is a classic American dessert that dates back to the early 19th century.

Flavor profiles:
The snack mix has a sweet and tart flavor with a crunchy texture.

Serving suggestions:
Serve the snack mix as a sweet and crunchy snack for any occasion.

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Taste: Sweet, Tart, Crunchy, Nutty