Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 cup cherry pie filling
- 1/2 cup graham cracker crumbs
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a large bowl, whisk together heavy cream, whole milk, granulated sugar, vanilla extract, almond extract, and salt until well combined.
2. Pour the mixture into the ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream has thickened, add in the cherry pie filling and graham cracker crumbs. Continue churning until well combined.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Freezing time: 2 hours
Temperature:
Churn the ice cream according to the manufacturer's instructions.
Serving size:
This recipe makes about 1 quart of ice cream, which serves 4-6 people.
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 47g
Protein: 4g
Sodium: 170mg
Sugar: 40g
Substitutions for ingredients:
- You can use any type of pie filling you prefer, such as blueberry or apple.
- If you don't have graham cracker crumbs, you can use crushed vanilla wafers or shortbread cookies instead.
Variations:
- Add chopped nuts or chocolate chips for extra texture.
- Use different extracts, such as coconut or rum, for a different flavor profile.
- Swirl in some caramel or fudge sauce for added sweetness.
Tips and tricks:
- Make sure the ice cream mixture is well chilled before churning to ensure a smooth and creamy texture.
- If you don't have an ice cream maker, you can still make this recipe by freezing the mixture in a shallow dish and stirring every 30 minutes until it reaches the desired consistency.
- For a stronger cherry flavor, add in some cherry extract.
Storage instructions:
Store the ice cream in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Allow the ice cream to soften at room temperature for a few minutes before scooping.
Presentation ideas:
Serve the ice cream in a bowl or cone and top with additional graham cracker crumbs or whipped cream.
Garnishes:
Top with fresh cherries or a sprinkle of cinnamon for added flavor.
Pairings:
This ice cream pairs well with warm fruit pies or cobblers.
Suggested side dishes:
Serve with a side of fresh fruit or a slice of pie.
Troubleshooting advice:
- If the ice cream is too soft, freeze for an additional hour or two.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
Make sure to use pasteurized dairy products and store the ice cream at the proper temperature to prevent bacterial growth.
Food history:
Ice cream has been enjoyed for centuries, with evidence of its existence dating back to ancient China and Persia.
Flavor profiles:
This ice cream has a creamy vanilla base with a sweet and tart cherry pie filling and a crunchy graham cracker crust.
Serving suggestions:
Serve this ice cream as a dessert or a sweet treat on a hot summer day.
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