Ingredients with Measurements:
- 1 pre-made pie crust
- 1 can of cherry pie filling (21 oz)
- 1 package of cream cheese (8 oz), softened
- 1/2 cup of powdered sugar
- 1/2 cup of heavy cream
- 1/2 cup of chopped walnuts
- 1/4 cup of mini chocolate chips
Special equipment needed:
- Electric mixer
- Mixing bowl
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into a pie dish and press it firmly against the bottom and sides.
3. In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
4. Add the heavy cream and continue to beat until the mixture is light and fluffy.
5. Fold in the cherry pie filling, chopped walnuts, and mini chocolate chips.
6. Pour the mixture into the prepared pie crust.
7. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
8. Remove the pie from the oven and let it cool for 20 minutes.
9. Serve the pie warm or chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 370
- Fat: 22g
- Carbohydrates: 38g
- Protein: 5g
Substitutions for ingredients:
- You can use any other fruit pie filling instead of cherry.
- You can use pecans or almonds instead of walnuts.
- You can use regular chocolate chips instead of mini chocolate chips.
Variations:
- You can add a teaspoon of vanilla extract to the cream cheese mixture for extra flavor.
- You can add a tablespoon of lemon juice to the cherry pie filling for a tangy twist.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the powdered sugar.
- Use a spatula to fold in the cherry pie filling, walnuts, and chocolate chips gently.
- Let the pie cool completely before slicing it.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in the oven at 350°F for 10-15 minutes or until warm.
Presentation ideas:
- Serve the pie with a dollop of whipped cream on top.
- Dust the pie with powdered sugar before serving.
Garnishes:
- Fresh cherries
- Chopped walnuts
- Chocolate shavings
Pairings:
- Vanilla ice cream
- Coffee
- Milk
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the pie filling is too runny, add a tablespoon of cornstarch to thicken it.
- If the crust is browning too quickly, cover it with aluminum foil.
Food safety advice:
- Make sure the pie is cooked thoroughly before serving.
- Store the leftover pie in the refrigerator.
Food history:
- The origin of cherry pie dates back to the 16th century in England.
Flavor profiles:
- Sweet
- Tart
- Creamy
- Nutty
- Chocolatey
Serving suggestions:
- Serve the pie as a dessert after dinner.
- Bring the pie to a potluck or family gathering.
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