Ingredients with Measurements:
- 1 cup of fresh cherries, pitted and chopped
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/2 cup of water
- 1/2 cup of dark chocolate chips
- 1/2 cup of chopped almonds
- 1 teaspoon of vanilla extract
Special equipment needed:
- Electric mixer
- Parfait glasses
Step-by-step instructions:
1. In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves and the mixture comes to a boil. Reduce the heat and let it simmer for 5 minutes.
2. Add the chopped cherries to the sugar syrup and cook for another 5 minutes, stirring occasionally. Remove from heat and let it cool.
3. In a separate bowl, whip the heavy cream with an electric mixer until it forms stiff peaks. Add the vanilla extract and mix well.
4. Melt the dark chocolate chips in a double boiler or in the microwave.
5. In a small pan, toast the chopped almonds over medium heat until they turn golden brown.
6. Assemble the parfait by layering the cherry mixture, whipped cream, melted chocolate, and toasted almonds in parfait glasses. Repeat the layers until the glasses are full.
7. Chill the parfait in the refrigerator for at least 1 hour before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Refrigerate for at least 1 hour before serving.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 450
Fat: 32g
Carbohydrates: 38g
Protein: 5g
Fiber: 3g
Substitutions for ingredients:
- You can use frozen cherries instead of fresh cherries.
- You can use milk chocolate chips instead of dark chocolate chips.
- You can use any other nuts instead of almonds.
Variations:
- You can add a layer of crumbled cookies or graham crackers between the cherry mixture and whipped cream.
- You can use different fruits such as strawberries, raspberries, or blueberries instead of cherries.
Tips and tricks:
- Make sure to whip the heavy cream until it forms stiff peaks to get a light and fluffy texture.
- You can make the cherry mixture ahead of time and store it in the refrigerator until ready to use.
- Use a piping bag to layer the parfait neatly in the glasses.
Storage instructions:
Store the parfait in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
- Top the parfait with a cherry or a sprinkle of chopped nuts.
- Serve the parfait in a tall glass with a long spoon.
Garnishes:
- Fresh cherries
- Chopped nuts
- Chocolate shavings
Pairings:
- Coffee
- Tea
- Red wine
Suggested side dishes:
- Biscotti
- Shortbread cookies
Troubleshooting advice:
- If the whipped cream becomes too thick, add a tablespoon of milk to thin it out.
- If the cherry mixture is too runny, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to wash the cherries thoroughly before using them.
- Store the parfait in the refrigerator to prevent bacterial growth.
Food history:
Parfait is a French dessert that originated in the 19th century. It is made by layering cream, fruit, and other ingredients in a tall glass.
Flavor profiles:
This Cherry Mash Parfait is sweet, creamy, and nutty with a hint of chocolate and vanilla.
Serving suggestions:
Serve the Cherry Mash Parfait as a dessert after a meal or as a sweet treat on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A