Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 cup chopped Cherry Mash candy bars (about 6 bars)
Special equipment needed:
- Electric mixer
- Large mixing bowl
- Medium mixing bowl
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a medium mixing bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips and chopped Cherry Mash candy bars.
7. Line a baking sheet with parchment paper.
8. Scoop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
375°F
Serving size:
Makes about 24 cookies
Nutritional information:
Calories per serving: 280
Total fat: 13g
Saturated fat: 8g
Cholesterol: 45mg
Sodium: 180mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugars: 25g
Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/2 teaspoon.
- Milk chocolate chips or white chocolate chips can be used instead of semisweet chocolate chips.
- Chopped peanut butter cups or Snickers bars can be used instead of Cherry Mash candy bars.
Variations:
- Add 1/2 cup chopped pecans or walnuts to the cookie dough for added crunch.
- Use dark chocolate chips instead of semisweet chocolate chips for a richer flavor.
- Drizzle melted chocolate over the cooled cookies for a decorative touch.
Tips and tricks:
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Don't overmix the cookie dough once the dry ingredients are added, or the cookies may become tough.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
Microwave the cookies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Arrange the cookies on a platter and dust them with powdered sugar for a festive touch.
Garnishes:
Top each cookie with a small dollop of whipped cream and a cherry for a fun twist.
Pairings:
Serve the cookies with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
These cookies are a sweet treat on their own, but they also pair well with fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough in the refrigerator for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough to moisten it.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before preparing the cookie dough. Store the cookies in an airtight container to prevent contamination.
Food history:
Chocolate chip cookies were invented by Ruth Wakefield in the 1930s, and have since become a classic American treat. Cherry Mash candy bars were first introduced in 1918 and are known for their cherry-flavored nougat center and chocolate coating.
Flavor profiles:
These cookies are sweet and chewy, with a rich chocolate flavor and bursts of cherry from the chopped candy bars.
Serving suggestions:
Serve these cookies as a dessert or snack, or package them up as a gift for friends and family.
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Taste: Sweet, Nutty, Chocolaty, Cherry, Buttery, Cherry-Flavored