Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large eggs
- 1 cup all-purpose flour
- 1 can cherry pie filling (21 oz)
- 1 cup semisweet chocolate chips
- 1/2 cup chopped walnuts
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray.
2. In a mixing bowl, whisk together the melted butter, granulated sugar, cocoa powder, vanilla extract, and salt until well combined.
3. Add the eggs one at a time, whisking well after each addition.
4. Stir in the flour until just combined.
5. Pour half of the brownie batter into the prepared pan and spread it evenly.
6. Spoon the cherry pie filling over the brownie batter, spreading it out evenly.
7. Sprinkle the chocolate chips and chopped walnuts over the cherry pie filling.
8. Pour the remaining brownie batter over the top, spreading it out evenly.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Let the brownies cool in the pan for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 servings
Nutritional information:
Calories: 420
Fat: 22g
Carbohydrates: 56g
Protein: 5g
Sodium: 120mg
Sugar: 42g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but reduce the salt in the recipe to 1/4 teaspoon.
- You can use any type of pie filling you like, such as blueberry or apple.
- You can use any type of nuts you like, such as pecans or almonds.
Variations:
- Add a teaspoon of almond extract to the brownie batter for a cherry-almond flavor.
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter flavor.
- Add a teaspoon of cinnamon to the brownie batter for a spicy twist.
Tips and tricks:
- Be sure to spread the brownie batter evenly in the pan to ensure even baking.
- Use a rubber spatula to spread the cherry pie filling evenly over the brownie batter.
- Let the brownies cool completely before slicing for clean, even slices.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave individual brownie slices for 10-15 seconds to warm them up.
Presentation ideas:
Serve the brownies on a platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
Garnish each brownie with a fresh cherry or a sprinkle of chopped nuts.
Pairings:
Serve the brownies with a glass of cold milk or a scoop of vanilla ice cream.
Suggested side dishes:
Serve the brownies with fresh fruit or a side salad for a balanced dessert.
Troubleshooting advice:
- If the brownies are too dry, reduce the baking time by a few minutes.
- If the brownies are too moist, increase the baking time by a few minutes.
- If the brownies are sticking to the pan, grease the pan more thoroughly next time.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before and after handling raw eggs and other ingredients.
Food history:
Brownies were first created in the late 19th century in the United States. The exact origin of the dessert is unknown, but it is believed to have been created by a chef who forgot to add baking powder to a chocolate cake recipe.
Flavor profiles:
These brownies have a rich chocolate flavor with a sweet cherry filling and a crunchy nut topping.
Serving suggestions:
Serve these brownies as a dessert for a dinner party or as a sweet treat for a family gathering.
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