Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk
- 4 tablespoons butter, melted
- 1 large egg
- 2 cans (21 ounces each) cherry pie filling
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, butter, and egg to the dry ingredients.
3. Using the dough hook attachment, mix the ingredients on low speed until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
5. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Roll the dough out on a lightly floured surface to a thickness of ¼ inch.
8. Cut the dough into 3-inch circles and place on a baking sheet.
9. Place 1 tablespoon of cherry pie filling in the center of each circle.
10. Fold the edges of the dough over the filling, pinching to seal.
11. Bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F
Serving Size: Makes 24 kolaches
Nutritional Information:
Calories: 150
Fat: 5g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients
- Milk: Soy milk, almond milk, or oat milk can be used in place of cow’s milk.
- Butter: Coconut oil or vegan butter can be used in place of regular butter.
- Egg: A flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) can be used in place of a regular egg.
Variations:
- Use different types of pie filling, such as apple, blueberry, or peach.
- Add spices such as cinnamon, nutmeg, or cardamom to the dough.
- Add chopped nuts or dried fruit to the filling.
Tips and Tricks:
- Make sure the milk is warm, but not hot, when adding it to the dough.
- Let the dough rise in a warm place, such as near a window or in an oven that has been turned off.
- Make sure to seal the edges of the dough well to prevent the filling from leaking out during baking.
Storage Instructions:
Kolaches can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Kolaches can be reheated in the oven at 350°F for 5 minutes, or in the microwave for 30 seconds.
Presentation Ideas:
Kolaches can be served on a platter or in a basket lined with a cloth napkin.
Garnishes:
Kolaches can be garnished with powdered sugar, chopped nuts, or a drizzle of honey.
Pairings:
Kolaches are best served with a cup of coffee or tea.
Suggested Side Dishes:
Kolaches can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more milk.
- If the kolaches are not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling the dough.
- Do not leave the kolaches out at room temperature for more than 2 hours.
Food History:
Kolaches are a traditional Czech pastry that have been enjoyed for centuries.
Flavor Profiles:
Kolaches are sweet and slightly tart, with a hint of buttery flavor.
Serving Suggestions:
Kolaches can be served as a breakfast pastry, a snack, or a dessert.
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Region: Czech