Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp active dry yeast
- 1/2 tsp salt
- 1/2 cup warm milk
- 2 tbsp unsalted butter, melted
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup cherry jam
- Oil for frying
Special equipment needed:
- Deep fryer or large pot
- Donut cutter or biscuit cutter
- Piping bag or plastic sandwich bag
Step-by-step instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together warm milk, melted butter, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour.
6. After the dough has risen, roll it out on a floured surface to about 1/2 inch thickness.
7. Use a donut cutter or biscuit cutter to cut out donut shapes. Place the donuts on a floured surface and let them rise for another 30 minutes.
8. Heat the oil in a deep fryer or large pot to 375°F.
9. Fry the donuts in batches for 2-3 minutes on each side until they are golden brown.
10. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
11. Once the donuts have cooled, use a piping bag or plastic sandwich bag with a small tip to fill them with cherry jam.
Time:
Preparation time: 1 hour and 30 minutes
Cooking time: 10-15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes 12-15 donuts
Nutritional information:
Calories per serving: 200
Fat: 7g
Carbohydrates: 32g
Protein: 4g
Substitutions for ingredients:
- Cherry jam can be substituted with any other flavor of jam or jelly.
Variations:
- Add a dusting of powdered sugar on top of the donuts after they have been filled with jam.
- Drizzle a glaze made of powdered sugar and milk on top of the donuts.
- Add a sprinkle of cinnamon sugar on top of the donuts.
Tips and tricks:
- Make sure the oil is at the correct temperature before frying the donuts to ensure they cook evenly.
- Use a slotted spoon or spider to remove the donuts from the oil to prevent them from breaking apart.
- If you don't have a donut cutter, use a biscuit cutter or even a drinking glass to cut out the donut shapes.
Storage instructions:
Store the donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat the donuts, place them in a 350°F oven for 5-7 minutes until they are warm.
Presentation ideas:
Arrange the donuts on a platter and sprinkle powdered sugar on top. Serve with a side of fresh fruit.
Garnishes:
Dust the donuts with powdered sugar or add a drizzle of glaze on top.
Pairings:
Serve the donuts with a cup of coffee or tea.
Suggested side dishes:
Fresh fruit or a side of yogurt.
Troubleshooting advice:
- If the dough is too sticky, add a little more flour until it becomes easier to work with.
- If the donuts are too tough, they may have been overworked during the kneading process.
Food safety advice:
Make sure the oil is at the correct temperature before frying the donuts to prevent them from becoming greasy or undercooked.
Food history:
Donuts have been a popular treat in the United States since the early 19th century. They were originally made by Dutch settlers who fried balls of dough and called them "oliebollen," which means "oil balls" in Dutch.
Flavor profiles:
The sweet and tart flavor of cherry jam pairs perfectly with the soft and fluffy texture of the donuts.
Serving suggestions:
Serve the donuts as a sweet breakfast treat or as a dessert after dinner.
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