Ingredients with Measurements:
- 4 lbs. of pitted cherries
- 6 lbs. of wheat malt
- 1 lb. of acidulated malt
- 1 oz. of Hallertau hops
- 1 oz. of Saaz hops
- 1 lb. of flaked wheat
- 1 lb. of flaked oats
- 1 oz. of coriander seeds
- 1 oz. of sea salt
- 1 package of Belgian witbier yeast
- 5 gallons of water
Special equipment needed:
- Large stockpot
- Mash tun
- Strainer
- Fermentation vessel
- Airlock
- Bottling equipment
Step-by-step instructions:
1. Heat 5 gallons of water in a large stockpot to 165°F.
2. Add the wheat malt and acidulated malt to the mash tun and pour the hot water over it.
3. Stir the grains and water together until the temperature reaches 152°F.
4. Let the mixture sit for 60 minutes to allow the enzymes to convert the starches into sugar.
5. Drain the liquid from the mash tun into the stockpot.
6. Add the Hallertau hops and boil for 60 minutes.
7. Add the Saaz hops, coriander seeds, and sea salt to the stockpot and boil for an additional 10 minutes.
8. Remove the stockpot from the heat and add the flaked wheat and flaked oats.
9. Let the mixture cool to room temperature.
10. Add the Belgian witbier yeast to the fermentation vessel and pour the cooled mixture over it.
11. Seal the fermentation vessel with an airlock and let it ferment for 2 weeks.
12. After 2 weeks, add the pitted cherries to the fermentation vessel and let it ferment for an additional week.
13. Bottle the Cherry Gose and let it carbonate for 2 weeks.
- Time:
Preparation time: 2 hours
- Cooking time: 70 minutes
- Fermentation time: 3 weeks
- Carbonation time: 2 weeks
Temperature:
- Mash temperature: 152°F
- Boiling temperature: 212°F
- Fermentation temperature: 68°F
Serving size:
- Makes 5 gallons of Cherry Gose
- Serving size: 12 oz.
Nutritional information:
- Calories: 150
- Carbohydrates: 20g
- Protein: 2g
- Fat: 0g
- Sodium: 500mg
Substitutions for ingredients:
- Cherry juice can be used instead of fresh cherries.
- Pilsner malt can be used instead of wheat malt.
- Kosher salt can be used instead of sea salt.
Variations:
- Lime Gose: Substitute lime juice and zest for the cherries.
- Blueberry Gose: Substitute blueberries for the cherries.
- Raspberry Gose: Substitute raspberries for the cherries.
Tips and tricks:
- Use a strainer to remove any cherry pulp before bottling.
- Use a bottling wand to fill the bottles without creating too much foam.
- Store the bottles in a cool, dark place to prevent skunking.
Storage instructions:
- Store the Cherry Gose in a cool, dark place.
- The beer will last for up to 6 months.
Reheating instructions:
- Cherry Gose should not be reheated.
Presentation ideas:
- Serve the Cherry Gose in a tall, narrow glass.
- Garnish with a cherry on the rim of the glass.
Garnishes:
- Fresh cherries
- Lime wedges
- Salt rim
Pairings:
- Grilled chicken
- Fish tacos
- Fruit salad
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Potato salad
Troubleshooting advice:
- If the beer is too sour, reduce the amount of acidulated malt in the recipe.
- If the beer is not sour enough, increase the amount of acidulated malt in the recipe.
Food safety advice:
- Sanitize all equipment before use.
- Use a thermometer to ensure proper temperatures are reached during the brewing process.
Food history:
- Gose is a traditional German beer style that originated in the town of Goslar in the 16th century.
Flavor profiles:
- Tart
- Salty
- Fruity
Serving suggestions:
- Serve the Cherry Gose chilled.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Sour, Fruity, Tart, Refreshing, Tangy