Ingredients with Measurements:
- 1 cup of fresh cherries, pitted
- 1/2 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 3 eggs
- 1 cup of whole milk
- 1 teaspoon of vanilla extract
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, whisk together the flour, sugar, and salt.
3. Add the eggs to the bowl and whisk until smooth.
4. Gradually pour in the milk and vanilla extract, whisking until the batter is smooth.
5. Arrange the cherries in the bottom of the pie dish.
6. Pour the batter over the cherries.
7. Bake for 35-40 minutes or until the top is golden brown and the center is set.
8. Remove from the oven and let cool for 10 minutes.
9. Dust with powdered sugar before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- Serves 4-6 people.
Nutritional information:
- Calories: 180
- Fat: 4g
- Carbohydrates: 30g
- Protein: 6g
Substitutions for ingredients:
- You can use frozen cherries instead of fresh cherries.
- You can use almond milk instead of whole milk.
Variations:
- You can add sliced almonds to the batter before baking.
- You can use other fruits such as blueberries or raspberries instead of cherries.
Tips and tricks:
- Make sure to pit the cherries before adding them to the pie dish.
- Let the flaugnarde cool for 10 minutes before serving to allow it to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the flaugnarde in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the flaugnarde on a decorative plate or platter.
Garnishes:
- Garnish with fresh cherries or sliced almonds.
Pairings:
- Serve with a scoop of vanilla ice cream.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the top of the flaugnarde is browning too quickly, cover it with foil for the remaining baking time.
Food safety advice:
- Make sure to wash your hands and any utensils before and after handling raw eggs.
Food history:
- Flaugnarde is a French dessert that originated in the Limousin region of France.
Flavor profiles:
- The flaugnarde has a sweet and slightly tart flavor from the cherries.
Serving suggestions:
- Serve the flaugnarde warm or at room temperature.
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Region: French