Ingredients with Measurements:
- 1 pre-made pie crust
- 4 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, cut into small pieces
For the crumble topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Pastry cutter or fork
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the pre-made pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork. Cover the edges with aluminum foil to prevent burning.
3. In a mixing bowl, combine the cherries, sugar, cornstarch, salt, and vanilla extract. Mix well and pour the mixture into the prepared pie crust.
4. Dot the top of the cherry mixture with small pieces of butter.
5. In another mixing bowl, combine the flour, oats, brown sugar, and salt. Mix well and then pour in the melted butter. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping over the cherry mixture, covering it evenly.
7. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 400
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
Sodium: 160mg
Carbohydrates: 54g
Fiber: 2g
Sugar: 35g
Protein: 3g
Substitutions for ingredients:
- You can use frozen cherries instead of fresh cherries.
- You can use a store-bought crumble topping instead of making your own.
Variations:
- You can add a teaspoon of almond extract to the cherry mixture for a different flavor.
- You can use other fruits like blueberries, raspberries, or peaches instead of cherries.
Tips and tricks:
- Make sure to cover the edges of the pie crust with aluminum foil to prevent burning.
- You can use a food processor to make the crumble topping if you don't have a pastry cutter or fork.
- Serve the pie with a dollop of whipped cream or vanilla ice cream.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover pie in the oven and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a decorative pie plate or platter.
- Dust the top of the pie with powdered sugar before serving.
Garnishes:
- Top the pie with fresh cherries or whipped cream.
Pairings:
- Serve the pie with a cup of coffee or tea.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble topping is too dry, add more melted butter until it reaches the desired consistency.
- If the filling is too runny, add more cornstarch.
Food safety advice:
- Make sure to wash the cherries before using them in the recipe.
- Store the leftover pie in the refrigerator to prevent spoilage.
Food history:
- Fruit pies have been a popular dessert in America since the colonial era.
Flavor profiles:
- The cherry crumble pie has a sweet and tart flavor with a buttery crumble topping.
Serving suggestions:
- Serve the pie warm or at room temperature.
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