Ingredients with Measurements:
- 4 cups fresh or frozen cherries, pitted
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Mixing spoon
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the cherries, granulated sugar, cornstarch, cinnamon, and salt. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, melted butter, and vanilla extract. Mix until crumbly.
4. Pour the cherry mixture into a 9-inch baking dish.
5. Sprinkle the crumble mixture over the top of the cherries.
6. Bake for 35-40 minutes or until the top is golden brown and the cherry filling is bubbling.
7. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 365
- Fat: 15g
- Carbohydrates: 56g
- Protein: 3g
- Fiber: 2g
- Sugar: 39g
Substitutions for ingredients:
- You can use any fruit of your choice instead of cherries.
- You can use whole wheat flour instead of all-purpose flour.
- You can use coconut sugar instead of granulated sugar.
Variations:
- Add chopped nuts to the crumble mixture for extra crunch.
- Add a tablespoon of lemon juice to the cherry mixture for a tangy flavor.
- Add a teaspoon of almond extract to the crumble mixture for a nutty flavor.
Tips and tricks:
- If using frozen cherries, make sure to thaw them before using.
- Make sure the crumble mixture is evenly distributed over the top of the cherries.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Fresh mint leaves
- Whipped cream
Pairings:
- Vanilla ice cream
- Whipped cream
Suggested side dishes:
- None needed, this dessert is perfect on its own!
Troubleshooting advice:
- If the crumble is not browning evenly, rotate the baking dish halfway through cooking.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to cook.
- Use oven mitts when handling hot dishes.
Food history:
- Crumbles originated in Britain during World War II as a way to use up rationed ingredients.
Flavor profiles:
- Sweet, tart, and buttery.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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