Ingredients with Measurements:
- 4 cups fresh cherries, pitted
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup old-fashioned oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Cherry pitter (optional)
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the pitted cherries, granulated sugar, 1/4 cup all-purpose flour, cinnamon, nutmeg, and salt. Mix well and pour into a 9-inch baking dish.
3. In another mixing bowl, combine the oats, 1/2 cup all-purpose flour, brown sugar, and melted butter. Mix well until crumbly.
4. Sprinkle the oat mixture over the cherry mixture in the baking dish.
5. Bake for 35-40 minutes or until the topping is golden brown and the cherry filling is bubbling.
6. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 320
- Fat: 13g
- Carbohydrates: 50g
- Protein: 3g
- Fiber: 2g
- Sugar: 35g
Substitutions for ingredients:
- You can use frozen cherries instead of fresh cherries.
- You can use almond flour or gluten-free flour instead of all-purpose flour.
- You can use coconut sugar instead of granulated sugar.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the oat topping.
- You can add a teaspoon of vanilla extract to the cherry filling.
- You can use other fruits, such as blueberries or peaches, instead of cherries.
Tips and Tricks:
- If you don't have a cherry pitter, you can use a paper clip or a straw to remove the pits.
- Make sure to let the cherry crisp cool for at least 10 minutes before serving to allow the filling to set.
- Serve with a scoop of vanilla ice cream or whipped cream for an extra treat.
Storage Instructions:
- Store any leftover cherry crisp in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the cherry crisp in individual ramekins for a cute presentation.
- Top with a sprinkle of powdered sugar or a dollop of whipped cream.
Garnishes:
- Fresh mint leaves
- Lemon zest
- Cinnamon sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Coffee or tea
Suggested Side Dishes:
- Grilled peaches
- Mixed berry salad
- Roasted sweet potatoes
Troubleshooting Advice:
- If the topping is browning too quickly, cover the baking dish with foil and continue baking.
Food Safety Advice:
- Make sure to wash your hands and any utensils or equipment used in the recipe to prevent cross-contamination.
- Store any leftovers in the refrigerator and discard after 3 days.
Food History:
- Fruit crisps originated in America in the mid-19th century and were a popular dessert during the Great Depression due to their simplicity and affordability.
Flavor Profiles:
- Sweet, tart, and buttery.
Serving Suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A