Ingredients with Measurements:
- 1 package (17.3 oz) frozen puff pastry, thawed
- 1 cup cherry pie filling
- 1 package (8 oz) cream cheese, softened
- 1/2 cup granulated sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 cup unsalted butter, melted
- 1/2 cup powdered sugar
- 2 tbsp milk
Special equipment needed:
- Rolling pin
- Pastry brush
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, beat the cream cheese, granulated sugar, egg yolk, and vanilla extract until smooth.
3. On a lightly floured surface, roll out the puff pastry into a rectangle shape, about 12x16 inches.
4. Spread the cream cheese mixture evenly over the puff pastry, leaving about 1 inch of space around the edges.
5. Spoon the cherry pie filling over the cream cheese mixture.
6. Starting from the long side, roll up the puff pastry tightly into a log shape.
7. Place the puff pastry log onto a parchment-lined baking sheet, and shape it into a circle, tucking the ends under each other.
8. Brush the melted butter over the top of the puff pastry.
9. Bake for 25-30 minutes, or until golden brown.
10. In a small bowl, mix together the powdered sugar and milk to make a glaze.
11. Drizzle the glaze over the top of the Cherry Cheese Danish Butter Braid.
12. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
8 servings
Nutritional information:
Calories: 430
Fat: 26g
Saturated Fat: 12g
Cholesterol: 75mg
Sodium: 200mg
Carbohydrates: 44g
Fiber: 1g
Sugar: 26g
Protein: 6g
Substitutions for ingredients:
- You can use any fruit pie filling instead of cherry.
- You can use a different type of cheese, such as ricotta or mascarpone, instead of cream cheese.
Variations:
- Add chopped nuts, such as almonds or pecans, to the cream cheese mixture.
- Use a different type of glaze, such as a lemon or orange glaze.
- Add a sprinkle of cinnamon or nutmeg to the cherry pie filling.
Tips and tricks:
- Make sure the puff pastry is completely thawed before using.
- Use a sharp knife to slice the Cherry Cheese Danish Butter Braid.
- Serve warm for the best taste.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the Cherry Cheese Danish Butter Braid in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Cherry Cheese Danish Butter Braid on a platter with fresh fruit and whipped cream.
Garnishes:
Garnish with fresh cherries or mint leaves.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the puff pastry is too sticky, dust with flour before rolling out.
- If the Cherry Cheese Danish Butter Braid is not golden brown after 25-30 minutes, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to store any leftovers in the refrigerator and consume within 3 days.
Food history:
Danish pastries originated in Denmark in the 19th century and were brought to the United States by Danish immigrants.
Flavor profiles:
The Cherry Cheese Danish Butter Braid has a sweet and tangy flavor from the cherry pie filling and cream cheese mixture, with a buttery and flaky pastry crust.
Serving suggestions:
Serve the Cherry Cheese Danish Butter Braid as a breakfast or brunch pastry, or as a dessert.
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