Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup dried cherries, chopped
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon cherry blossom powder
Special equipment needed:
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cherry blossom powder.
3. Using a pastry cutter or two knives, cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the chopped dried cherries.
5. In a separate bowl, whisk together the milk, egg, and vanilla extract.
6. Add the wet ingredients to the dry ingredients and stir until just combined.
7. Turn the dough out onto a floured surface and knead gently until it comes together.
8. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
9. Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until lightly golden brown.
10. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15-18 minutes
Temperature:
400°F (200°C)
Serving size:
8 scones
Nutritional information:
Calories: 290
Fat: 14g
Carbohydrates: 36g
Protein: 4g
Sodium: 290mg
Fiber: 1g
Sugar: 12g
Substitutions for ingredients:
- Cherry blossom powder can be substituted with matcha powder or omitted altogether.
- Dried cherries can be substituted with any other dried fruit, such as cranberries or raisins.
- Milk can be substituted with any non-dairy milk, such as almond or soy milk.
Variations:
- Add 1/2 cup of white chocolate chips to the dough for a sweeter scone.
- Substitute the dried cherries with fresh cherries when they are in season.
- Add a teaspoon of lemon zest to the dough for a citrusy twist.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the dry ingredients.
- Do not overwork the dough, as this will result in tough scones.
- Brush the tops of the scones with milk or egg wash before baking for a shiny finish.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the scones, place them in a 350°F (175°C) oven for 5-7 minutes, or until warmed through.
Presentation ideas:
Serve the scones on a decorative plate or platter with a dusting of powdered sugar on top.
Garnishes:
Garnish the scones with fresh cherries or a sprinkle of cherry blossom powder.
Pairings:
Serve the scones with a cup of tea or coffee.
Suggested side dishes:
Serve the scones with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the scones are too crumbly, add a tablespoon of milk to the dough before kneading.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food. Store leftovers properly to prevent foodborne illness.
Food history:
Scones originated in Scotland and were traditionally made with oats and cooked on a griddle. They have since evolved to include a variety of flavors and ingredients.
Flavor profiles:
The cherry blossom powder adds a subtle floral flavor to the scones, which pairs well with the tartness of the dried cherries.
Serving suggestions:
Serve the scones for breakfast or brunch, or as a sweet snack.
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