Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cherry blossom extract
- 1/4 cup cold water
- 1 tablespoon unflavored gelatin
- Fresh cherries and mint leaves for garnish
Special equipment needed:
- 4 ramekins or dessert cups
- Whisk
- Saucepan
- Mixing bowl
- Measuring cups and spoons
Step-by-step instructions:
1. In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves. Stir occasionally.
2. Remove from heat and stir in the vanilla extract and cherry blossom extract.
3. In a separate bowl, mix the cold water and unflavored gelatin until the gelatin is fully dissolved.
4. Add the gelatin mixture to the cream mixture and whisk until fully combined.
5. Pour the mixture into 4 ramekins or dessert cups.
6. Chill the panna cotta in the refrigerator for at least 2 hours or until set.
7. Once set, run a knife around the edges of the ramekins to loosen the panna cotta.
8. Invert the ramekins onto a plate to release the panna cotta.
9. Garnish with fresh cherries and mint leaves.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Refrigerate at 40°F or below.
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 38g
Carbohydrates: 24g
Protein: 4g
Substitutions for ingredients:
- You can substitute the cherry blossom extract with rose water or almond extract.
- You can use coconut cream instead of heavy cream for a dairy-free version.
Variations:
- You can add chopped cherries or other fruits to the mixture before pouring into the ramekins.
- You can add a layer of fruit compote or jam at the bottom of the ramekins before pouring in the panna cotta mixture.
Tips and tricks:
- Make sure to fully dissolve the gelatin in the cold water before adding it to the cream mixture.
- To release the panna cotta from the ramekins, you can also dip the bottom of the ramekins in hot water for a few seconds before inverting onto a plate.
Storage instructions:
Store the panna cotta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Panna cotta is best served cold and does not need to be reheated.
Presentation ideas:
Serve the panna cotta on a plate with a drizzle of cherry or raspberry sauce.
Garnishes:
Fresh cherries and mint leaves.
Pairings:
Serve with a glass of sparkling wine or champagne.
Suggested side dishes:
Fresh fruit salad or a light green salad.
Troubleshooting advice:
- If the panna cotta does not set, try adding more gelatin to the mixture.
- If the panna cotta is too firm, try reducing the amount of gelatin used.
Food safety advice:
Make sure to refrigerate the panna cotta at 40°F or below to prevent bacterial growth.
Food history:
Panna cotta is a traditional Italian dessert that originated in the Piedmont region.
Flavor profiles:
Creamy, sweet, and floral.
Serving suggestions:
Serve chilled in a dessert cup or ramekin.
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