Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain Greek yogurt
- 2 cups fresh cherries, pitted and halved
- 2 tablespoons turbinado sugar
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together butter and sugar with an electric mixer until light and fluffy.
4. Add eggs one at a time, beating well after each addition.
5. Beat in vanilla extract.
6. Add half of the flour mixture and mix until just combined.
7. Add yogurt and mix until just combined.
8. Add remaining flour mixture and mix until just combined.
9. Gently fold in cherries.
10. Pour batter into prepared pan and spread evenly.
11. Sprinkle turbinado sugar over the top.
12. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
13. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 17g
Carbohydrates: 43g
Protein: 5g
Substitutions for Ingredients
- Unsalted butter: Salted butter or vegan butter
- Greek yogurt: Sour cream or plain yogurt
- Cherries: Blueberries, raspberries, or blackberries
Variations:
- Add ½ cup chopped walnuts or pecans to the batter
- Use almond extract instead of vanilla extract
- Use almond or coconut yogurt instead of Greek yogurt
Tips and Tricks:
- Be sure to use fresh cherries for the best flavor.
- To make sure the cake doesn’t stick to the pan, make sure to grease the pan well and line with parchment paper.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish with fresh cherries, a sprinkle of turbinado sugar, or a dusting of powdered sugar.
Pairings:
Pair with a glass of sparkling wine or a cup of coffee.
Suggested Side Dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk or cream to the batter.
- If the cake is too wet, add a tablespoon of flour to the batter.
Food Safety Advice:
Be sure to use fresh cherries that have been washed and pitted.
Food History:
The Basque region of France is known for its delicious cakes and pastries. This cherry cake is a classic Basque recipe that has been enjoyed for generations.
Flavor Profiles:
This cake has a sweet and tart flavor from the cherries and a light and fluffy texture from the Greek yogurt.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of tea or coffee.
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Region: Basque