Ingredients with Measurements:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup chopped fresh cherries
- 1/2 cup sliced almonds
Special equipment needed:
- Ice cream maker
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, salt, vanilla extract, and almond extract until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. While the ice cream is churning, chop the fresh cherries and slice the almonds.
4. When the ice cream is almost done churning, add the chopped cherries and sliced almonds to the mixture and continue churning until well combined.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours or until firm.
6. Scoop the cherry almond ice cream into bowls and serve.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Freezing time: 2 hours
Temperature:
Churn the ice cream according to the manufacturer's instructions.
Serving size:
This recipe makes about 6 servings.
Nutritional information:
Calories: 440
Fat: 30g
Carbohydrates: 40g
Protein: 5g
Sodium: 110mg
Sugar: 38g
Substitutions for ingredients:
- You can use almond milk instead of whole milk for a dairy-free version.
- You can use frozen cherries instead of fresh cherries.
Variations:
- Add chocolate chips or chunks for a cherry almond chocolate chip ice cream.
- Use different nuts like pistachios or walnuts instead of almonds.
Tips and tricks:
- Make sure the ice cream mixture is well chilled before churning to ensure a smooth and creamy texture.
- Add the cherries and almonds towards the end of churning to prevent them from sinking to the bottom.
- For a stronger almond flavor, add more almond extract.
Storage instructions:
Store the cherry almond ice cream in a freezer-safe container for up to 2 weeks.
Reheating instructions:
Allow the ice cream to soften at room temperature for a few minutes before scooping and serving.
Presentation ideas:
Serve the cherry almond ice cream in a bowl or cone and top with additional sliced almonds or fresh cherries.
Garnishes:
Garnish with fresh cherries or sliced almonds.
Pairings:
Pair with a slice of cherry pie or serve on top of warm brownies.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the ice cream is too soft, freeze for an additional hour or until firm.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food safety advice:
Make sure all ingredients are fresh and properly stored.
Food history:
Ice cream has been around for centuries and was first introduced in China during the Tang Dynasty.
Flavor profiles:
The cherry almond ice cream has a sweet and nutty flavor with a hint of tartness from the cherries.
Serving suggestions:
Serve the cherry almond ice cream as a dessert after a meal or as a sweet treat on a hot day.
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