Ingredients:
- 2 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2/3 cup butter, melted
- 1 cup milk
- 1 teaspoon almond extract
- 2 cups dried cherries
- 1 cup sliced almonds
Special Equipment Needed:
- 9x13 inch baking dish
- Stand mixer with dough hook attachment
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter.
2. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour, sugar, baking powder, and salt.
3. Add the melted butter, milk, and almond extract and mix until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead in the cherries and almonds.
5. Roll the dough out into a rectangle about ¼ inch thick.
6. Cut the dough into 12 equal pieces and place them in the prepared baking dish.
7. Brush the tops of the buns with melted butter and bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12 buns
Nutritional Information:
Calories: 350
Fat: 14 g
Carbohydrates: 48 g
Protein: 6 g
Ingredients with Measurements:
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute coconut oil or vegan butter.
- For the milk, you can substitute almond milk or oat milk.
- For the cherries, you can substitute dried cranberries or raisins.
- For the almonds, you can substitute walnuts or pecans.
Variations:
- For a sweeter bun, you can add a few tablespoons of honey or maple syrup to the dough.
- For a spicier bun, you can add a teaspoon of cinnamon or nutmeg to the dough.
- For a more savory bun, you can add a few tablespoons of grated cheese to the dough.
Tips and Tricks:
- To ensure the buns are cooked through, insert a toothpick into the center of one of the buns. If it comes out clean, the buns are done.
- To make the buns extra moist, brush the tops with melted butter before baking.
Storage Instructions:
The buns can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The buns can be reheated in the oven at 350°F for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
The buns can be served warm or at room temperature, topped with a sprinkle of powdered sugar or a drizzle of honey.
Garnishes:
- Powdered sugar
- Honey
- Maple syrup
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Granola
Troubleshooting Advice:
If the buns are not cooked through, reduce the oven temperature to 325°F and bake for an additional 5-10 minutes.
Food Safety Advice:
Be sure to store the buns in an airtight container to prevent them from becoming stale.
Food History:
Chelsea buns are a traditional British pastry that dates back to the 18th century.
Flavor Profiles:
The buns are sweet, nutty, and slightly tart from the cherries.
Serving Suggestions:
The buns can be served as a snack or dessert.
Related Categories
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Region: British