Ingredients with Measurements:
- 1 lb Cherni Vit (or any other type of pork meat)
- 1 lb mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup water
- Fresh parsley, chopped (for garnish)
Special equipment needed:
- Large skillet or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent.
3. Add the sliced mushrooms to the skillet and sauté for 5-7 minutes until they are tender and browned.
4. Remove the mushrooms from the skillet and set them aside.
5. Cut the pork meat into bite-sized pieces and add them to the skillet.
6. Season the pork meat with paprika, salt, and black pepper.
7. Sauté the pork meat for 5-7 minutes until it is browned on all sides.
8. Add the mushrooms back to the skillet with the pork meat.
9. Pour in 1/2 cup of water and stir everything together.
10. Cover the skillet with a lid and simmer for 20-25 minutes until the pork meat is cooked through and tender.
11. Remove the lid and let the liquid reduce for a few minutes until it thickens.
12. Garnish with chopped parsley and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 10g
Protein: 30g
Sodium: 600mg
Substitutions for ingredients:
- You can use any type of pork meat instead of Cherni Vit.
- You can use any type of mushrooms instead of sliced mushrooms.
Variations:
- You can add diced bell peppers or carrots to the skillet for extra flavor and nutrition.
- You can use chicken or beef instead of pork for a different taste.
- You can add a can of diced tomatoes or tomato sauce to the skillet for a more saucy dish.
Tips and tricks:
- Make sure to brown the pork meat and mushrooms well for maximum flavor.
- Use a wooden spoon or spatula to scrape any brown bits from the bottom of the skillet to incorporate into the dish.
- You can add more water or broth if the skillet becomes too dry.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Cherni Vit with Mushrooms in a large serving dish with a sprinkle of chopped parsley on top.
Garnishes:
Fresh parsley
Pairings:
- Serve with a side of mashed potatoes or rice.
- Pair with a green salad or roasted vegetables.
Suggested side dishes:
Mashed potatoes, rice, green salad, roasted vegetables
Troubleshooting advice:
- If the skillet becomes too dry, add more water or broth.
- If the pork meat is tough, simmer for a longer period of time until it is tender.
Food safety advice:
- Make sure to cook the pork meat to an internal temperature of 145°F to ensure it is safe to eat.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
Cherni Vit is a type of pork meat that is popular in Bulgaria. It is known for its tender texture and rich flavor.
Flavor profiles:
Savory, earthy, umami
Serving suggestions:
Serve hot as a main dish.
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Region: Bulgarian