Ingredients with Measurements:
- 2 cups of fresh spinach leaves
- 1 cup of chopped Cherni Vit (black radish)
- 1/2 cup of chopped red onion
- 1/4 cup of crumbled feta cheese
- 1/4 cup of chopped walnuts
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Wash and dry the spinach leaves and place them in a large salad bowl.
2. Peel and chop the Cherni Vit into small pieces and add it to the bowl.
3. Add the chopped red onion, crumbled feta cheese, and chopped walnuts to the bowl.
4. In a small bowl, whisk together the olive oil and balsamic vinegar.
5. Drizzle the dressing over the salad and toss to combine.
6. Season with salt and pepper to taste.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- This recipe serves 2-4 people
Nutritional information:
- Calories: 220
- Fat: 18g
- Carbohydrates: 9g
- Protein: 6g
- Fiber: 3g
Substitutions for ingredients:
- If you can't find Cherni Vit, you can use regular radishes instead.
- If you don't have feta cheese, you can use goat cheese or blue cheese instead.
- If you're allergic to walnuts, you can use pecans or almonds instead.
Variations:
- Add some sliced strawberries or dried cranberries for a touch of sweetness.
- Use arugula instead of spinach for a peppery flavor.
- Add some sliced avocado for creaminess.
Tips and tricks:
- Make sure to dry the spinach leaves well to prevent the salad from becoming soggy.
- Toast the walnuts in a dry skillet for a few minutes to bring out their flavor.
- Let the salad sit for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
- This salad is best served fresh and should not be stored.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None needed
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of crusty bread or garlic bread.
Troubleshooting advice:
- If the salad is too dry, add more dressing.
- If the salad is too salty, add more spinach or Cherni Vit.
Food safety advice:
- Wash all produce thoroughly before using.
Food history:
- Cherni Vit is a type of black radish that is native to Bulgaria.
Flavor profiles:
- This salad is tangy, savory, and slightly bitter.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Bulgarian