Ingredients with Measurements:
- 1 lb. baby potatoes, halved
- 1/2 cup diced Cherni Vit cheese
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 1/4 cup olive oil
- 2 tbsp. red wine vinegar
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Mixing bowl
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 10-12 minutes.
2. Drain the potatoes and let them cool to room temperature.
3. In a mixing bowl, combine the cooled potatoes, diced Cherni Vit cheese, diced red onion, chopped parsley, and chopped dill.
4. In a separate bowl, whisk together the olive oil and red wine vinegar. Pour the dressing over the potato mixture and toss to combine.
5. Season with salt and pepper to taste.
6. Serve chilled or at room temperature.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve chilled or at room temperature.
Serving size:
- Serves 4-6 people.
Nutritional information:
- Calories: 220
- Total fat: 14g
- Saturated fat: 4g
- Cholesterol: 15mg
- Sodium: 190mg
- Total carbohydrates: 18g
- Dietary fiber: 2g
- Sugars: 2g
- Protein: 6g
Substitutions for ingredients:
- Any type of potato can be used in place of baby potatoes.
- Feta cheese can be used in place of Cherni Vit cheese.
- Green onions can be used in place of red onions.
- Cilantro can be used in place of parsley or dill.
Variations:
- Add diced cucumber or cherry tomatoes for extra freshness.
- Top with crumbled bacon for added flavor.
- Use lemon juice instead of red wine vinegar for a tangier dressing.
Tips and tricks:
- Be sure to let the potatoes cool to room temperature before adding the cheese and herbs to prevent the cheese from melting.
- The salad can be made ahead of time and stored in the refrigerator for up to 2 days.
Storage instructions:
- Store the salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on a platter.
- Garnish with additional chopped herbs or crumbled cheese.
Garnishes:
- Chopped herbs
- Crumbled cheese
- Crumbled bacon
Pairings:
- Grilled chicken or fish
- Crusty bread
Suggested side dishes:
- Grilled vegetables
- Roasted sweet potatoes
Troubleshooting advice:
- If the potatoes are too soft, they may fall apart when tossed with the other ingredients. Be sure to cook them until they are just tender.
Food safety advice:
- Be sure to store the salad in the refrigerator and discard any leftovers after 2 days.
Food history:
- Cherni Vit cheese is a Bulgarian cheese made from sheep's milk.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve as a side dish or light lunch.
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Region: Bulgarian