Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup milk
- 1 egg
- 1/2 cup grated Cherni Vit cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 1/4 cup vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
2. In a separate bowl, beat the egg and then add the milk, grated Cherni Vit cheese, chopped parsley, and chopped scallions. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat the vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop the batter into the hot oil, making each fritter about 2-3 inches in diameter.
6. Cook the fritters for 2-3 minutes on each side, or until golden brown and crispy.
7. Remove the fritters from the skillet with a spatula and place them on a paper towel-lined plate to drain any excess oil.
8. Serve the fritters warm with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
Makes approximately 12 fritters
Nutritional information:
Calories per serving: 110
Fat: 7g
Carbohydrates: 8g
Protein: 4g
Substitutions for ingredients:
- Instead of Cherni Vit cheese, you can use any other type of hard cheese, such as cheddar or parmesan.
- You can substitute the parsley and scallions with any other herbs or vegetables of your choice.
Variations:
- Add diced cooked bacon or ham to the batter for a meatier fritter.
- Replace the milk with beer for a beer-battered fritter.
- Try adding different spices or seasonings to the batter, such as cumin or paprika.
Tips and tricks:
- Make sure the oil is hot enough before adding the batter to the skillet.
- Use a spoon to drop the batter into the oil to make evenly sized fritters.
- Don't overcrowd the skillet, as this can cause the fritters to cook unevenly.
Storage instructions:
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs or lemon wedges.
Garnishes:
Fresh herbs, lemon wedges, or your favorite dipping sauce.
Pairings:
These fritters pair well with a crisp green salad or roasted vegetables.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
- If the fritters are too thick, add a little more milk to the batter.
- If the fritters are too thin, add a little more flour to the batter.
Food safety advice:
Make sure the oil is hot enough before adding the batter to the skillet to prevent the fritters from absorbing too much oil.
Food history:
Cherni Vit cheese is a type of Bulgarian cheese that is made from sheep's milk. It is named after the village of Cherni Vit, which is located in the Balkan Mountains.
Flavor profiles:
These fritters have a crispy exterior and a creamy, cheesy interior. The parsley and scallions add a fresh, herbaceous flavor.
Serving suggestions:
Serve these fritters as an appetizer or as a side dish with your favorite main course.
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Region: Bulgarian