Ingredients with Measurements:
- 2 cups cherimoya pulp
- 1 cup sliced strawberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Special equipment needed:
- Electric mixer
- Parfait glasses
Step-by-step instructions:
1. In a saucepan, combine sugar and water. Cook over medium heat until sugar dissolves. Remove from heat and let it cool.
2. In a bowl, beat heavy cream until stiff peaks form. Add vanilla extract and salt. Mix well.
3. In another bowl, mix cherimoya pulp and lemon juice.
4. Layer parfait glasses with cherimoya mixture, sliced strawberries, and whipped cream. Repeat until glasses are filled.
5. Chill in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 358
Total fat: 22g
Saturated fat: 14g
Cholesterol: 82mg
Sodium: 104mg
Total carbohydrates: 39g
Dietary fiber: 3g
Total sugars: 34g
Protein: 3g
Substitutions for ingredients:
- Cherimoya pulp can be substituted with other tropical fruits such as mango or pineapple.
- Sliced strawberries can be substituted with other berries such as raspberries or blueberries.
- Heavy cream can be substituted with whipped coconut cream for a dairy-free option.
Variations:
- Add a layer of crushed graham crackers or granola for a crunchy texture.
- Top with additional sliced strawberries or chopped nuts for extra flavor and texture.
Tips and tricks:
- Make sure to beat the heavy cream until stiff peaks form for a light and fluffy texture.
- Chill the parfait glasses in the refrigerator before assembling for a longer-lasting dessert.
- Use a piping bag to add whipped cream for a more elegant presentation.
Storage instructions:
Store leftover parfait in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the parfait in a clear glass to showcase the layers.
Garnishes:
Top with a sprig of fresh mint or a dusting of cocoa powder.
Pairings:
Pair with a glass of sparkling wine or a cup of hot tea.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
If the whipped cream is too runny, continue beating until stiff peaks form.
Food safety advice:
Make sure to refrigerate the parfait at 40°F or below to prevent bacterial growth.
Food history:
Cherimoya is a tropical fruit native to South America and is also known as the "custard apple" due to its creamy texture.
Flavor profiles:
This parfait is sweet and creamy with a hint of tartness from the cherimoya and lemon juice.
Serving suggestions:
Serve as a light and refreshing dessert after a meal.
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