Ingredients with Measurements:
- 1 cherimoya, peeled and diced
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Special Equipment Needed: None
Step-by-Step Instructions:
1. In a medium bowl, combine diced cherimoya, pineapple, red onion, jalapeño pepper, and cilantro.
2. Squeeze lime juice over the mixture and season with salt and pepper to taste.
3. Stir well to combine all ingredients.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
15 minutes preparation time, no cooking time required.
Temperature: Serve chilled.
Serving size: Makes about 2 cups of salsa.
Nutritional information:
- Calories: 70
- Fat: 0.5g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
Substitutions for ingredients:
- If cherimoya is not available, you can substitute it with mango or papaya.
- If you don't like spicy food, you can omit the jalapeño pepper or replace it with a milder pepper.
Variations:
- Add diced avocado for a creamier texture.
- Use this salsa as a topping for grilled fish or chicken.
- Add diced tomatoes for a more traditional salsa flavor.
Tips and Tricks:
- To easily peel a cherimoya, cut it in half and scoop out the flesh with a spoon.
- Make sure to remove all the seeds from the cherimoya before dicing it.
- For a sweeter salsa, use ripe pineapple.
Storage Instructions:
- Store leftover salsa in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the salsa in a colorful bowl to make it more appealing.
- Garnish with extra cilantro leaves.
Garnishes:
- Extra cilantro leaves.
Pairings:
- Serve this salsa with tortilla chips or as a topping for tacos.
Suggested Side Dishes:
- Grilled vegetables or rice.
Troubleshooting Advice:
- If the salsa is too spicy, add more diced pineapple to balance the heat.
Food Safety Advice:
- Make sure to wash all fruits and vegetables before using them.
- Store the salsa in the refrigerator to prevent bacterial growth.
Food History:
- Cherimoya is a tropical fruit native to South America and is also known as "custard apple" due to its creamy texture.
Flavor Profiles:
- This salsa is sweet, tangy, and slightly spicy.
Serving Suggestions:
- Serve this salsa as an appetizer or as a topping for grilled meats.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Tangy, Tart, Refreshing