Ingredients with Measurements:
- 2 ripe cherimoyas, peeled and seeded
- 2 ripe mangoes, peeled and pitted
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup fresh lime juice
Special equipment needed:
- Blender or food processor
- Ice cream maker
Step-by-step instructions:
1. In a small saucepan, combine sugar and water. Heat over medium heat until sugar dissolves, stirring occasionally. Remove from heat and let cool.
2. In a blender or food processor, puree the cherimoyas and mangoes until smooth.
3. Add the cooled sugar syrup and lime juice to the puree and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a sorbet consistency.
5. Transfer the sorbet to a container and freeze for at least 2 hours or until firm.
- Time:
Preparation time: 20 minutes
- Cooking time: 5 minutes
- Churning time: 20-30 minutes
- Freezing time: 2 hours
Temperature:
- Freezer temperature: -18°C (0°F)
Serving size:
- Makes about 4 cups of sorbet
- Serving size: 1/2 cup
Nutritional information:
- Calories: 140
- Total fat: 0.5g
- Saturated fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total carbohydrates: 36g
- Dietary fiber: 3g
- Sugars: 32g
- Protein: 1g
Substitutions for ingredients:
- If cherimoyas are not available, you can use papayas or pineapples instead.
- If fresh mangoes are not available, you can use frozen mangoes or canned mango puree.
Variations:
- Add a pinch of ground cinnamon or cardamom for a spiced flavor.
- Substitute lime juice with lemon or orange juice for a different citrus flavor.
- Add a splash of rum or tequila for an adult version of the sorbet.
Tips and tricks:
- Make sure the cherimoyas and mangoes are ripe for maximum flavor.
- Chill the mixture in the fridge for a few hours before churning to help it freeze faster.
- Serve the sorbet with fresh fruit or whipped cream for added texture and flavor.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- Allow the sorbet to soften at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the sorbet in chilled glasses or bowls.
- Garnish with fresh mint leaves or chopped nuts.
Pairings:
- Serve the sorbet as a refreshing dessert after a spicy meal.
- Pair with a glass of sparkling wine or a fruity cocktail.
Suggested side dishes:
- Fresh fruit salad
- Grilled pineapple skewers
- Coconut rice
Troubleshooting advice:
- If the sorbet is too soft, freeze it for a few more hours until it reaches the desired consistency.
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
Food safety advice:
- Make sure to wash the fruits thoroughly before using them.
- Store the sorbet in the freezer at the recommended temperature to prevent bacterial growth.
Food history:
- Cherimoya is a tropical fruit native to South America and was known as the "custard apple" by the Incas.
- Mango is also a tropical fruit that originated in India and has been cultivated for over 4,000 years.
Flavor profiles:
- Cherimoya has a sweet and creamy flavor with hints of pineapple and banana.
- Mango has a sweet and tangy flavor with notes of peach and apricot.
Serving suggestions:
- Serve the sorbet as a light and refreshing dessert after a summer barbecue or picnic.
- Enjoy as a midday snack on a hot day.
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