Asian > Chinese > Fried Rice

Cheong-Style Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/2 cup diced celery
- 1/2 cup diced ham
- 1/2 cup frozen peas
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula

Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced carrots, onions, and celery to the skillet and stir-fry for 3-4 minutes until they are slightly softened.
3. Add the diced ham and frozen peas to the skillet and stir-fry for an additional 2-3 minutes.
4. Push the vegetables and ham to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until they are cooked through.
5. Add the cooked white rice to the skillet and stir-fry everything together for 2-3 minutes.
6. Add the soy sauce to the skillet and stir-fry for an additional 1-2 minutes.
7. Season the fried rice with salt and pepper to taste.
8. Serve hot.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 300
- Fat: 10g
- Carbohydrates: 40g
- Protein: 12g

Substitutions for ingredients:
- You can substitute the ham with cooked chicken, shrimp, or tofu.
- You can substitute the frozen peas with any other frozen vegetables.

Variations:
- You can add other vegetables such as bell peppers, mushrooms, or broccoli.
- You can add spices such as garlic, ginger, or red pepper flakes for extra flavor.

Tips and tricks:
- Use cold cooked rice for best results.
- Make sure to stir-fry the vegetables quickly to keep them crispy.
- Add the soy sauce gradually to avoid making the fried rice too salty.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with chopped green onions or cilantro.

Pairings:
- Serve with a side of stir-fried vegetables or a salad.

Suggested side dishes:
- Stir-fried broccoli and carrots
- Mixed green salad with sesame dressing

Troubleshooting advice:
- If the fried rice is too dry, add a little more soy sauce or vegetable oil.
- If the fried rice is too wet, cook it for a few more minutes to evaporate any excess moisture.

Food safety advice:
- Make sure to cook the rice and eggs thoroughly to avoid any risk of foodborne illness.

Food history:
- Cheong-style fried rice is a popular dish in Chinese cuisine, named after the Cheong family who created the recipe.

Flavor profiles:
- Savory, slightly sweet, and umami.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Region: Korean

Taste: Savory, Tangy, Spicy, Aromatic, Umami