Ingredients with Measurements:
- 4 ripe bananas, sliced
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- 1/2 cup coconut milk
- 1/2 tsp vanilla extract
- Oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a mixing bowl, combine flour, cornstarch, sugar, salt, and baking powder.
2. Add water, coconut milk, and vanilla extract to the dry ingredients. Mix until well combined and smooth.
3. Heat oil in a deep fryer or large pot over medium-high heat.
4. Dip banana slices into the batter, making sure they are well coated.
5. Carefully drop the coated banana slices into the hot oil and fry until golden brown, about 2-3 minutes.
6. Use a slotted spoon or spider strainer to remove the fried bananas from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 290
- Total fat: 8g
- Saturated fat: 5g
- Cholesterol: 0mg
- Sodium: 300mg
- Total carbohydrates: 54g
- Dietary fiber: 3g
- Sugars: 23g
- Protein: 3g
Substitutions for ingredients:
- Cornstarch can be substituted with tapioca starch or potato starch.
- Coconut milk can be substituted with regular milk or almond milk.
Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Drizzle honey or chocolate sauce over the fried bananas for a sweeter treat.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Make sure the oil is hot enough before frying to prevent the batter from sticking to the bottom of the pot.
- Do not overcrowd the pot when frying to ensure even cooking.
Storage instructions:
- Cheong-style fried bananas are best served fresh and hot. However, they can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the fried bananas in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fried bananas on a platter with a dusting of powdered sugar and a side of vanilla ice cream.
Garnishes:
- Top with chopped nuts, whipped cream, or fresh fruit for added texture and flavor.
Pairings:
- Serve with a cup of hot tea or coffee for a perfect afternoon snack.
Suggested side dishes:
- Cheong-style fried bananas can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the batter is too thick, add more water or coconut milk to thin it out.
- If the batter is too thin, add more flour or cornstarch to thicken it.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the bananas are fully coated in the batter to prevent them from falling apart in the oil.
Food history:
- Cheong-style fried bananas are a popular snack in Southeast Asia, particularly in Malaysia and Singapore.
Flavor profiles:
- Sweet, crispy, and slightly nutty.
Serving suggestions:
- Serve hot and enjoy as a dessert or snack.
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Taste: Sweet, Savory, Crunchy, Caramelized