Ingredients with Measurements:
- 8 oz. dried noodles
- 1 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 tbsp. grated ginger
- 1 tbsp. dried chenpi (mandarin orange peel)
- 1 tsp. Sichuan peppercorns
- 2 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 tsp. sugar
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- Salt, to taste
Special Equipment Needed:
- Large pot
- Strainer
- Wok or large skillet
- Mortar and pestle (optional)
Step-by-Step Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger and stir-fry for 30 seconds.
3. Add the dried chenpi and Sichuan peppercorns to the wok. Use a mortar and pestle to crush the peppercorns and chenpi into smaller pieces. Stir-fry for another 30 seconds.
4. Add the cooked noodles to the wok and stir-fry for 1-2 minutes.
5. In a small bowl, mix together the soy sauce, rice vinegar, and sugar. Pour the sauce over the noodles and stir-fry for another minute.
6. Add the chopped scallions and cilantro to the wok and stir-fry for 30 seconds.
7. Season with salt to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 350
- Fat: 7g
- Carbohydrates: 62g
- Protein: 10g
- Fiber: 3g
- Sodium: 900mg
Substitutions for ingredients:
- Dried chenpi can be substituted with fresh orange zest.
- Sichuan peppercorns can be substituted with black peppercorns.
Variations:
- Add sliced chicken or shrimp for a protein boost.
- Add vegetables such as bell peppers, mushrooms, or bok choy for added nutrition.
Tips and Tricks:
- Crush the chenpi and Sichuan peppercorns before adding them to the wok to release their flavors.
- Use chopsticks or tongs to stir-fry the noodles to prevent them from breaking.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the noodles in a large bowl or on individual plates.
- Garnish with additional scallions and cilantro.
Garnishes:
- Chopped scallions
- Chopped cilantro
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested Side Dishes:
- Steamed broccoli
- Stir-fried bok choy
- Simple green salad
Troubleshooting Advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
Food Safety Advice:
- Make sure to cook the noodles thoroughly before serving.
Food History:
- Chenpi is a traditional Chinese ingredient that is made by drying and aging mandarin orange peels.
Flavor Profiles:
- The chenpi and Sichuan peppercorns add a citrusy and slightly numbing flavor to the noodles.
Serving Suggestions:
- Serve hot as a main dish or as a side dish with other Chinese-inspired dishes.
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Region: Chinese