Ingredients with Measurements:
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tbsp grated ginger
- 2 tbsp grated garlic
- 1 tbsp grated chenpi (dried mandarin orange peel)
- 1/4 tsp red pepper flakes
- Salt and pepper to taste
- Chopped scallions and sesame seeds for garnish
Special equipment needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with aluminum foil and place the chicken wings on it.
3. In a mixing bowl, whisk together the soy sauce, honey, rice vinegar, brown sugar, grated ginger, grated garlic, grated chenpi, red pepper flakes, salt, and pepper.
4. Pour the mixture over the chicken wings, making sure each wing is coated evenly.
5. Bake the chicken wings in the preheated oven for 30-35 minutes, or until the internal temperature of the wings reaches 165°F.
6. Remove the chicken wings from the oven and let them cool for a few minutes.
7. Garnish the chicken wings with chopped scallions and sesame seeds.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 400°F
- Internal temperature of chicken wings: 165°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 300 per serving
- Fat: 15g
- Carbohydrates: 18g
- Protein: 25g
Substitutions for ingredients:
- If you can't find chenpi, you can substitute it with orange zest.
- You can use white vinegar instead of rice vinegar.
- You can use maple syrup instead of honey.
Variations:
- You can add 1 tbsp of Chinese five-spice powder to the glaze for a more complex flavor.
- You can use chicken drumettes instead of chicken wings.
- You can make this recipe with pork ribs instead of chicken.
Tips and tricks:
- Make sure to pat the chicken wings dry before coating them with the glaze to ensure the glaze sticks to the wings.
- If you want crispier wings, broil them for 2-3 minutes after baking.
- You can marinate the chicken wings in the glaze for a few hours before baking to enhance the flavor.
Storage instructions:
- Store any leftover chicken wings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the chicken wings, preheat the oven to 350°F and bake them for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the chicken wings on a platter with the chopped scallions and sesame seeds sprinkled on top.
Garnishes:
- Chopped scallions and sesame seeds
Pairings:
- Serve these chicken wings with a side of steamed rice and stir-fried vegetables for a complete meal.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the glaze is too thick, you can thin it out with a little bit of water or rice vinegar.
- If the chicken wings are not cooked through, you can put them back in the oven for a few more minutes.
Food safety advice:
- Make sure to cook the chicken wings to an internal temperature of 165°F to ensure they are safe to eat.
- Wash your hands and any utensils used in the preparation of the chicken wings to prevent cross-contamination.
Food history:
- Chenpi is a traditional Chinese ingredient that has been used for centuries in cooking and medicine.
Flavor profiles:
- The chenpi adds a citrusy and slightly bitter flavor to the sweet and savory glaze.
Serving suggestions:
- Serve these chicken wings as an appetizer or as a main course.
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